DULCE DE LECHE COOKIES
Caramel apple dip is the quick filling sandwiched between tender sugar cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown. Turn off oven. In food processor bowl with metal blade, place cooled coconut. Cover; process until ground. Set aside.
- Meanwhile, in large bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed about 1 minute or until smooth. Add egg yolks, rum and vanilla. On high speed, beat about 1 minute or until blended.
- In medium bowl, stir together flour, baking powder and salt. Stir flour mixture into butter mixture until well blended. Cover; refrigerate 30 minutes.
- Heat oven to 350°F. Shape dough into 3/4-inch balls. On ungreased nonstick (not insulated) cookie sheets, place balls about 2 inches apart. Dip bottom of small glass into 1/4 cup sugar; press on cookies to make about 1 1/2 inches in diameter.
- Bake 10 to 11 minutes or just until edges begin to brown. Remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- For each sandwich cookie, spread about 1 teaspoon of the caramel apple dip on bottom of 1 cookie, spreading to edge of cookie. Top with second cookie. Gently squeeze until filling oozes out a little around the side. Roll edges of cookies in ground coconut.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich Cookie, Sodium 95 mg, Sugar 9 g, TransFat 0 g
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Irasha Lakmali
[email protected]Overall, these cookies are a good option for a sweet treat.
Afghani Writes
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Sahib Jan
[email protected]I'm not a fan of Dulce de Leche, but these cookies were still pretty good.
Edgar padilla
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Mohammad Khan Pardese
[email protected]I would definitely recommend this recipe to anyone who loves cookies.
Salman Khann
[email protected]I've made these cookies several times and they're always a hit.
Surkhet Littile flower Academy2065
[email protected]These cookies are a great way to use up leftover Dulce de Leche.
Stacy Duncan
[email protected]I made these cookies for my family and they loved them!
Colleen Cost
[email protected]These cookies are the perfect gift for any occasion.
Ryan Pillay
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry.
sara bella
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Ufhiddiug Xguyg
[email protected]I would recommend this recipe to anyone who loves Dulce de Leche.
Tazlyn Moodley
[email protected]Overall, these cookies are a good option for a quick and easy dessert.
anelisiwe zimkita
[email protected]I had some trouble getting the cookies to spread in the oven. They ended up being a bit thick.
mijan 3049
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Chitra Karki
[email protected]I love that these cookies can be made ahead of time. They're perfect for busy weeknights.
Stephanie Campbell
[email protected]These cookies are the perfect combination of sweet and salty. The Dulce de Leche filling is gooey and delicious.
Bhatti Brother
[email protected]I'm not a huge baker, but these cookies were so simple to make. I'll definitely be making them again.
ali dada
[email protected]These Dulce de Leche Cookies were a hit at my last party! They're so easy to make and taste amazing.