DULCE DE LECHE CHURRO TOTS WITH WHIPPED CREAM
Provided by Food Network
Categories dessert
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Place 1 1/4 cups water, butter, brown sugar and salt in a saucepan and bring to a boil. Add the flour all at once and stir vigorously until mixture forms a ball and smells like toasted flour. Transfer to the bowl of a mixer and paddle the dough while adding the eggs one at a time, allowing machine to incorporate each egg before the next addition. Scrape down the sides and bottom of the bowl often, and then add the vanilla. Lastly, add the dulce de leche and mix until thoroughly incorporated. Transfer the mixture to a container and refrigerate until ready to fry.
- Heat vegetable oil for frying in a pot. Place the churro batter in a pastry bag fitted with a large star tube. When the oil is 375 degrees F, drop 2-inch-long churros from the pastry bag into the oil and fry until well browned and floating, about 4 minutes. Centers will still be a tiny bit gooey because of the dulce de leche in the batter. Remove the churros to a paper-lined plate. Combine the granulated sugar and cinnamon and toss with the hot churros.
- To serve, place the churro tots on a small plate or in a shallow bowl accompanied by a dollop of Whipped Cream for dipping.
- Combine the milk, sugar and baking soda in a large, heavy saucepan. Place over medium heat and cook, stirring often, until the mixture becomes a caramel color and is thick enough that you can see the bottom of the pan as you stir, 45 minutes to an hour. By volume it should be reduced to about 1 cup. Cool to room temperature and use immediately, or store in refrigerator until ready to use.
- Combine the cream and sugar in a cold mixing bowl and whip until stiff peaks form.
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Sundee Promotions
[email protected]These churro tots were easy to make and tasted great.
Paul Kimani
[email protected]These churro tots were delicious! I'll definitely be making them again.
Biniyam Aregie
[email protected]I followed the recipe exactly and the churro tots turned out perfect.
Mr Roxen
[email protected]These churro tots were a bit too sweet for my taste, but my kids loved them.
Billie Robinson
[email protected]I'll definitely be making these churro tots again. They were so good!
Tyler Partridge
[email protected]These churro tots were the perfect party food. They were easy to make and everyone loved them.
Jack Silvio
[email protected]I'm not sure what I did wrong, but my churro tots turned out flat and greasy.
danger gamerz
[email protected]These churro tots were a fun and easy treat. I made them with my kids and we had a blast.
Marie Butler
[email protected]I love churros, so I was excited to try these churro tots. They were good, but I think I prefer traditional churros.
Puskar Pangeni
[email protected]These churro tots were a bit bland. I think I'll try adding some cinnamon and sugar to the batter next time.
Kazi Yasin
[email protected]The churro tots were a bit too oily for my taste, but the dulce de leche dipping sauce was delicious.
Mariam Azeez
[email protected]These churro tots were easy to make and tasted great. I would definitely recommend them to anyone looking for a fun and easy dessert.
Mehboob Ali
[email protected]I'm not a big fan of churros, but these churro tots were surprisingly good. I'll definitely be making them again.
Authority Joseph
[email protected]I made these churro tots for a brunch party and they were a huge success. Everyone raved about them.
Manan khan
[email protected]I followed the recipe exactly and the churro tots turned out perfect. They were crispy on the outside and fluffy on the inside.
Hope Thompson
[email protected]These churro tots were a bit too sweet for my taste, but my kids loved them.
Naveed Writes
[email protected]I've never had churro tots before, but these were delicious! The dulce de leche dipping sauce was the perfect touch.
Mahmud Hassan
[email protected]These churro tots were a hit at my party! They were so easy to make and everyone loved them.