DULCE DE LECHE BLONDIES
Heaven in a pan...from The Cookie Cookbook. Edited 2-3-08 to add using foil and greasing the foil, or use non stick foil to line the pan, and to GENTLY SPOON the caramel mixture onto the bottom layer.
Provided by MakeMineCadburys
Categories Bar Cookie
Time 58m
Yield 3 dozen bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Foil AND grease (or use non-stick foil) a 13x9 baking pan. Sift flour, baking soda and salt into medium bowl.
- Beat butter and brown sugar in large bowl until creamy. Add eggs and vanilla; beat until smooth. Gradually stir in flour mixture Spread half of batter in prepared pan. Bake 8 minues; cool 5 minutes on wire rack.
- Meanwhile, melt caramels and evaporated milk in nonstick saucepan over very low heat. Reserving 2 tablespoonfuls for drizzle, GENTLY SPOON remaining caramel mixture over baked layer in pan. Drop tablespoonfuls of remaining batter over caramel layer, swirl slightly with knife.
- Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into squares. Reheat reserved caramel, if necessary; drizzle over bars.
Nutrition Facts : Calories 1739.1, Fat 79.4, SaturatedFat 45.2, Cholesterol 325.1, Sodium 2076.3, Carbohydrate 241.6, Fiber 2.2, Sugar 158, Protein 22.4
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Jack Tilley
[email protected]Worst blondies ever!
Safal Karki
[email protected]These blondies were a big disappointment. They were bland and flavorless.
chukwuemeka Iwu
[email protected]I followed the recipe exactly, but my blondies turned out too brown. I think I may have overcooked them.
Mary Boakye
[email protected]These blondies were not what I expected. They were more like cookies than blondies.
Jordyn Delrio
[email protected]I found the blondies to be a little dry, but the flavor was good.
Godwin Jerry
[email protected]These blondies were a little too sweet for my taste, but they were still good.
midnight addiction Garage
[email protected]I'll definitely be making these again.
Ringtoni Dancing Style
[email protected]So good!
Soikot Moll
[email protected]Amazing!
Owais Ababaki
[email protected]These were easy to make and turned out great! I would definitely recommend them.
The Batman
[email protected]I'm not a huge fan of dulce de leche, but these blondies were still really good. The blondies themselves were moist and flavorful and the chocolate chips added a nice touch.
Katusiime Shamim
[email protected]These were delicious! The dulce de leche added a really nice flavor and the blondies were nice and chewy.
Uche Francis
[email protected]I've made these blondies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Eliana Myers
[email protected]These blondies were a hit! They were gooey and rich, with the perfect amount of dulce de leche. I loved the combination of flavors and textures.