DULCE DE LECHE BANANA RUM PIE
This decadent dessert pie is a sweet reminder of South America - a rich rum flavored banana-Bisquick™ mix custard baked and topped with whipped cream and dulce de leche milk caramel spread.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
- In medium bowl, stir Bisquick mix, sugar, butter, 2 tablespoons of the rum, the condensed milk and eggs until blended. Add banana mixture; stir until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 2 hours or until well chilled.
- Spread whipped topping over pie to within 1/2 inch of edge. In small microwavable bowl, microwave dulce de leche uncovered on High 30 to 45 seconds or until thoroughly heated; stir in remaining 1 tablespoon rum. Drizzle over pie. Garnish with cookies. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving
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Muneer Gopang
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I would enjoy it more if I used less sugar in the filling.
Dylan Sean
[email protected]This pie is amazing! I love the flavors of the dulce de leche, banana, and rum. The crust is also perfect. I will definitely be making this pie again and again.
Kha Abro
[email protected]This pie is the perfect combination of sweet and tart. The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again.
Suresh Yadav
[email protected]I'm not a big fan of bananas, but I loved this pie. The banana flavor is subtle and perfectly balanced by the dulce de leche and rum.
Corinne Silcock
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I would enjoy it more if I used less sugar in the filling.
Jonathon Razor
[email protected]I made this pie for my friends and they all loved it. It's the perfect pie for a summer party.
David Jospeh
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again.
video jsydee no b
[email protected]This pie is so easy to make and it's always delicious. I love the combination of dulce de leche, banana, and rum. It's the perfect pie for any occasion.
E K O N
[email protected]I've made this pie several times and it's always a hit. The flavors are amazing and the crust is always perfect. I highly recommend this recipe.
Bagbir Chamling
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
gloria okpara
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The crust is flaky and the filling is creamy. I think I would enjoy it more if I used less sugar in the filling.
Anthony Saddler Sr.
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of bananas, but I'm so glad I did. The banana flavor is subtle and perfectly balanced by the dulce de leche and rum. The crust is also amazing. I will definitely be making this pie again.
Kabita Pun
[email protected]This pie is amazing! The flavors are so well balanced and the crust is so flaky. I will definitely be making this pie again and again.
GAMING9 PUSH
[email protected]I made this pie for my family and they all loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Joy Sk
[email protected]This pie was a hit at our party! Everyone loved the combination of dulce de leche, banana, and rum. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this pie again.