DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
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Saydul Islam
[email protected]I can't wait to try this recipe!
Alinur Islam
[email protected]This recipe is a great way to use up leftover milk.
Mvelenhle Sangweni
[email protected]I love that this recipe doesn't require any special ingredients.
Isaiah Personal email
[email protected]This dulce de leche is the perfect balance of sweet and creamy.
SWXR
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Mawaz basra Mavazbasra
[email protected]This recipe is a must-try for any dulce de leche lover.
Silviya Radkova
[email protected]I'm so glad I found this recipe. It's the best dulce de leche I've ever had.
Slaye Dum
[email protected]This dulce de leche is so smooth and creamy. It's the perfect addition to any dessert.
michael cohs
[email protected]I love that this recipe uses only four ingredients. It's so simple and easy to make.
Qamar Qamar
[email protected]This recipe is a game-changer! I used to buy dulce de leche from the store, but now I make my own and it's so much better.
Malik A S
[email protected]I've made this recipe several times and it always turns out perfectly. It's so delicious and easy to make.
Skyler Mortberg
[email protected]This is the best dulce de leche recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it!
Abdulmalik Mujidat
[email protected]I love this recipe because it's so versatile. I've used the dulce de leche to make cakes, cookies, and pies. It's also great as a topping for ice cream or yogurt.
Sk Sahin
[email protected]This recipe is a keeper! The dulce de leche is so rich and flavorful. I used it to make alfajores, and they were a huge hit with my family and friends.
Jannat Doll
[email protected]I've tried many dulce de leche recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. I love using it as a spread on toast or crackers.
Hiba Omar
[email protected]This dulce de leche recipe is absolutely divine! The texture is perfectly smooth and creamy, and the flavor is rich and decadent. I love that it's made with just four simple ingredients, and it's so easy to make. I'll definitely be making this again