DULCE DE LECHE
Steps:
- Combine ingredients in a large heavy saucepan. Place over medium heat and cook without stirring until mixture boils, 15 to 20 minutes. Briefly remove from heat.
- Reduce heat to low and cook, stirring frequently with a wooden spoon, 45 minutes to one hour. When mixture becomes a caramel color and is thick enough that you can see the bottom of the pan as you stir, remove it from heat. Use at room temperature or cover and refrigerate.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 1 gram, Carbohydrate 56 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 92 milligrams, Sugar 56 grams
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Tritium
[email protected]Overall, I really enjoyed this recipe. It's easy to make and the dulce de leche is delicious. I would definitely recommend it to others.
DAZZLING DIVA SALITA
[email protected]This recipe is a bit too thick for my taste. I would recommend adding a little bit of milk or cream to thin it out.
Amir Amirthawanan
[email protected]I'm not a fan of the vanilla extract in this recipe. I prefer to use almond extract instead.
Rifadul Islam Himel
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Shaun ICT
[email protected]This recipe is a great way to use up leftover condensed milk. I always have a can or two on hand, so I'm glad I found this recipe.
Rejuan Ahmad
[email protected]I'm allergic to dairy, so I made this recipe with almond milk. It turned out just as delicious as the traditional version.
Left Toe
[email protected]This recipe is perfect for a special occasion. I made it for my husband's birthday and he was so happy. He said it was the best dulce de leche he's ever had.
Jinam Modasiya
[email protected]I've made this recipe several times and it always turns out great. I love that I can make it in the slow cooker. It's so easy and convenient.
Aby
[email protected]This recipe is a great starting point, but I like to add a little bit of salt to my dulce de leche. It gives it a more complex flavor.
Abel Ayele
[email protected]I followed the recipe exactly, but my dulce de leche turned out grainy. I'm not sure what went wrong.
Saba Ziya
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Sara London
[email protected]I'm not a big fan of dulce de leche, but I made this recipe for my husband and he loved it. He said it was the best dulce de leche he's ever had. I'm glad I tried this recipe, even though I'm not a big fan of dulce de leche myself.
Marie Amboko
[email protected]This recipe is a lifesaver! I was craving dulce de leche, but I didn't have any on hand. I found this recipe online and it worked perfectly. The dulce de leche was delicious and it was ready in no time.
swift swift
[email protected]I love this recipe! It's so easy to make and the dulce de leche always turns out perfect. I've used it to make cakes, cookies, and even ice cream. It's always a crowd-pleaser.
Elise Sabourin
[email protected]This recipe is a bit time-consuming, but it's worth the wait. The dulce de leche is so smooth and creamy, and it has a deep, rich flavor. I used it to make alfajores, and they were a hit! Thanks for sharing this recipe!
Madilynn Winter
[email protected]I've tried many dulce de leche recipes, but this one is by far the best. The condensed milk and sugar caramelize perfectly, and the addition of vanilla and baking soda gives it a delicious flavor. I highly recommend this recipe!
Edward Leggett
[email protected]This dulce de leche recipe is a keeper! It's so easy to make and the results are amazing. The caramel sauce is rich, creamy, and has the perfect amount of sweetness. I used it to top ice cream, waffles, and even just ate it by the spoonful. Yum!