DUKKAH-CRUSTED SALMON WITH CUCUMBER AND CHILE SALAD
Dukkah is a heady Egyptian nut and spice mix. When tossed with puffed amaranth-a cereal commonly found in health food markets-it makes a deeply flavorful crust for salmon fillets.
Provided by Donna Hay
Categories HarperCollins Dinner Seafood Fish Salmon Egypt Cucumber Hot Pepper Quick & Easy
Yield Serves 4
Number Of Ingredients 15
Steps:
- Place the amaranth, dukkah and salt on a small tray and toss to combine. Dip each salmon fillet in the egg and press into the dukkah mixture to coat. Heat the oil in a large non-stick frying pan over medium heat. Cook the salmon, turning every 3-4 minutes, for 10-12 minutes or until just cooked through and the crumb is golden. Place the chilli, extra oil, lime juice, garlic, cilantro, salt and pepper in a medium bowl and whisk to combine. Add the snow pea tendrils and cucumber and toss to coat. Divide the salmon and salad between serving plates and top with chervil to serve.
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voshantha krish
voshantha_krish@yahoo.com5 stars! This dukkah-crusted salmon was amazing! The salmon was cooked perfectly and the dukkah crust was so flavorful. The cucumber and chile salad was also delicious and helped to balance out the richness of the salmon. I will definitely be making
SK Sula
sk_s14@hotmail.frThis recipe is a keeper! The dukkah-crusted salmon was delicious and the cucumber and chile salad was the perfect complement. I will definitely be making this again and again.
MaMa Rii
m.r53@yahoo.comThis was my first time making dukkah-crusted salmon and it was a success! The salmon turned out perfect and the dukkah crust was delicious. The cucumber and chile salad was also a great addition. I will definitely be making this again!
Robert Horning
h@gmail.comI've made this dukkah-crusted salmon several times now and it's always a hit. The salmon is always cooked perfectly and the dukkah crust is so flavorful. The cucumber and chile salad is a great addition and helps to add a bit of freshness to the dish
Sheraz Kham
kham91@gmail.comThis recipe is a keeper! The dukkah-crusted salmon was delicious and the cucumber and chile salad was the perfect complement. I will definitely be making this again and again.
Raqim Raqim
raqim.raqim@gmail.comThis was my first time making dukkah-crusted salmon and it was a success! The salmon turned out perfect and the dukkah crust was delicious. The cucumber and chile salad was also a great addition. I will definitely be making this again!
lee parker
parker-l@yahoo.comI'm not a huge fan of salmon, but this recipe changed my mind! The dukkah crust was so flavorful and the salmon was cooked perfectly. The cucumber and chile salad was also delicious and helped to balance out the richness of the salmon.
Naqvi Shah
s.n@hotmail.comThis recipe was easy to follow and the salmon turned out great! The dukkah crust was delicious and the cucumber and chile salad was a refreshing addition. I would definitely recommend this recipe to anyone looking for a tasty and healthy salmon dish.
tsiyetso johannes
tsiyetso.johannes@hotmail.comI've made this dukkah-crusted salmon several times now and it's always a hit. The salmon is always cooked perfectly and the dukkah crust is so flavorful. The cucumber and chile salad is a great addition and helps to add a bit of freshness to the dish
Emerly Tseladichaba
emerly.t57@yahoo.comThis was my first time making dukkah-crusted salmon and it was a success! The salmon was cooked perfectly and the dukkah crust was flavorful and crispy. The cucumber and chile salad was a great accompaniment and helped to balance out the richness of
Donn Vierengel
d-v@hotmail.comI followed the recipe exactly and the salmon turned out perfectly cooked and flavorful. The dukkah crust was delicious and added a nice crunch. The cucumber and chile salad was a great addition and helped to balance out the richness of the salmon.
Abdallah Mostafa
mostafa41@gmail.comThis recipe is a keeper! The dukkah crust on the salmon was amazing, and the cucumber and chile salad was the perfect complement. I will definitely be making this again and again.
Enock Khanyile
enock_k@yahoo.comI'm not a big fan of fish, but this dukkah-crusted salmon was delicious! The dukkah crust was so flavorful and the salmon was cooked perfectly. I loved the combination of flavors and textures in this dish. Will definitely make it again!
Shorifulislam09 09
0-s@aol.comThis dukkah-crusted salmon was a hit with my family! The dukkah crust was flavorful and crispy, and the salmon was cooked perfectly. The cucumber and chile salad was a great accompaniment, adding a refreshing and tangy flavor. I will definitely be ma