A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks.
Provided by English_Rose
Categories Egyptian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a small, heavy-based frying pan over a medium heat and add the sesame seeds.
- Shake gently until they turn a shade darker and give out a nutty smell.
- Tip them into a bowl.
- Repeat this process with the coriander and cumin seeds.
- Allow them cool and crisp up for a few minutes.
- Place the sesame seeds, coriander, cumin, peppercorns and salt in a clean coffee or spice grinder and grind finely.
- Finely chop the hazelnuts in the grinder, taking care not to over-blend them into a paste.
- Mix the finely chopped hazelnuts with the sesame seed mixture and the cinnamon.
- Store in an airtight container until needed.
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Akash Rhoman
rhoman_akash1@gmail.comThis dukkah is a great way to add flavor to your meals. It's easy to make and it's a great way to use up leftover nuts and seeds. I love the nutty flavor and the hint of spice. I've been using it on everything from vegetables to chicken. It's also gr
matshepo mphehlo
m_matshepo22@hotmail.frI've never had dukkah before, but this recipe made me a fan! It's so easy to make and it tastes amazing. I love the nutty flavor and the hint of spice. I've been using it on everything from salads to grilled chicken. It's also great as a snack on its
Mukuve Samuel
mukuve.samuel91@aol.comThis dukkah is delicious! I love the combination of flavors. It's the perfect addition to any meal.
Abdurrazzak Adam
adam_abdurrazzak@aol.comI made this dukkah for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover nuts and seeds. I'll definitely be making this again.
Toma Bashar
b57@gmail.comThis dukkah is so good! I love the nutty flavor and the hint of spice. I've been using it on everything from vegetables to chicken. It's also great as a snack on its own. I highly recommend this recipe.
Sabina McConnell
s_m42@gmail.comI've been looking for a good dukkah recipe for ages, and this one is perfect! It's so easy to make and it tastes delicious. I love the fact that it's also a healthy snack. I'll definitely be making this again and again.
Najam Uddin
uddin27@gmail.comThis dukkah is amazing! It's so easy to make and it tastes so good. I love the combination of nuts, seeds, and spices. It's the perfect addition to any meal.
Peter Morgan
mp@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of nuts and seeds. But I'm so glad I did! The dukkah is so flavorful and versatile. I've been using it on everything from avocado toast to roasted vegetables. It's also great as a topp
Jonah Thomas
thomas.j@gmail.comThis is the best dukkah I've ever had! The flavors are so complex and delicious. I love the combination of sweet and savory. I've been using it on everything from salads to grilled chicken. It's also great as a snack on its own. I highly recommend th
Nola Feller
feller@aol.comI've never made dukkah before, but this recipe made it so simple. I was able to find all of the ingredients at my local grocery store, and the instructions were easy to follow. The dukkah turned out great, and it's been a hit with my friends and fami
niner nando
nn@hotmail.frThis dukkah recipe is a keeper! The combination of nuts, seeds, and spices is perfect, and it's so easy to make. I love that you can adjust the ingredients to your own taste. I added a little extra cumin and coriander, and it turned out amazing. Than