DUDDY'S SNAILS AND PORTS
Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.
Provided by DUSTINSAWICKI
Categories Appetizers and Snacks Tapas
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 34.9 g, Cholesterol 36.6 mg, Fat 17.5 g, Fiber 3.2 g, Protein 11.7 g, SaturatedFat 6.6 g, Sodium 730.1 mg, Sugar 2.2 g
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Darren Parkinson
[email protected]I've made this recipe several times and it's always a hit. The snails are always cooked perfectly and the sauce is divine.
lily arco
[email protected]This is a great recipe for anyone who loves snails. The sauce is especially delicious.
Donovan Bekker
[email protected]I love this recipe! It's so easy to follow and the snails always turn out delicious. I highly recommend it!
Mwajuma Habibu
[email protected]This was my first time cooking snails and I was very disappointed. The snails were tough and the sauce was bland. I would not recommend this recipe.
Donald Walls
[email protected]The snails were a bit tough, but the sauce was delicious. I would recommend cooking the snails for a little longer next time.
coeurlida leveque
[email protected]I followed the recipe exactly and the snails turned out great. The sauce was a little too salty for my taste, but that's easily fixed. Overall, this is a great recipe.
Gift Manotwane
[email protected]This recipe is a winner! The snails were cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Ali xxwq 1
[email protected]I've never had snails before, but I was pleasantly surprised by how much I enjoyed this dish. The snails were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Atif Mughal
[email protected]This was my first time cooking snails and I was very impressed. The recipe was easy to follow and the snails turned out great. I will definitely be making this again.
Likhona Ngumla
[email protected]I love this recipe! The snails are so tender and the sauce is so flavorful. I will definitely be making this again.
Durga Thagunna
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The snails are tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!