DUCKLING WITH ORANGE SAUCE
Steps:
- Heat oven to 350°F. Fasten neck skin to back of duckling with skewer. Fold wings across back of duckling so tips are touching. On rack in shallow roasting pan, place duckling, breast side up. Pierce skin all over with fork. Loosely tie legs to the tail, if desired, to better hold an even shape during cooking. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Roast uncovered about 2 hours 30 minutes or until thermometer reads at least 165°F and legs move easily when lifted or twisted. If necessary, place tent of foil loosely over breast during last hour to prevent excessive browning. Place duckling on warm platter; cover and let stand 15 to 20 minutes for easiest carving.
- Meanwhile, in 1-quart saucepan, heat orange peel, orange juice, jelly, lemon juice, mustard and salt to boiling. In small bowl, mix cornstarch and water; stir into sauce. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in orange sections and liqueur. Brush duckling with some of the sauce. Serve with remaining sauce.
Nutrition Facts : Calories 490, Carbohydrate 20 g, Cholesterol 155 mg, Fat 1, Fiber 1 g, Protein 49 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 15 g, TransFat 1 g
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Rebecca Michael
rebeccamichael16@gmail.comThis recipe is a must-try for any duck lover! The duckling was cooked to perfection and the orange sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.
Josh Johnston
j@gmail.comI'm not a big fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duckling was cooked perfectly and the orange sauce was amazing. I'll definitely be making this again.
Salmin_Swaggz
salmin_swaggz24@hotmail.comThis recipe was a bit time-consuming, but it was worth it! The duckling was so tender and flavorful, and the orange sauce was delicious. I'll definitely be making this again for special occasions.
Muhammad Albany Muhammad
a.muhammad@yahoo.comThis was my first time cooking duckling and it turned out amazing! The orange sauce was the perfect complement to the duckling. I will definitely be making this again.
Lakshmi Bae
l@hotmail.frThis recipe was easy to follow and the duckling turned out great! The orange sauce was a nice touch. I will definitely be making this again.
kevyn
kevyn45@yahoo.comI loved this recipe! The duckling was tender and juicy, and the orange sauce was perfect. I will definitely be making this again.
Sazzad Khan Rubel
sazzad.k78@yahoo.comThis was an excellent recipe! The duckling was cooked perfectly, and the orange sauce was delicious. I will definitely be making this again.
Michael Holder
h75@hotmail.co.ukI've made this recipe several times now, and it's always a hit. The duckling is always tender and juicy, and the orange sauce is divine. I highly recommend this recipe to anyone who loves duck.
Nashith Ahamed7
a-nashith@hotmail.comThis recipe is a keeper! The duckling was cooked to perfection, and the orange sauce was the perfect accompaniment. I will definitely be making this again and again.
James Merritt
j-merritt@yahoo.comI made this recipe for a dinner party, and it was a huge success! Everyone loved the duckling, and they couldn't stop raving about the orange sauce. I've already had several requests for the recipe.
Usman Asif
asifusman@hotmail.co.ukThis was my first time cooking duckling, and I was really impressed with how easy this recipe was to follow. The duckling turned out perfectly cooked, and the orange sauce was delicious. I'll definitely be making this again!
bilal zeineddine
bz55@hotmail.frI was a bit hesitant to try this recipe because I'm not a huge fan of duck, but I'm so glad I did! The orange sauce is amazing, and it really helped to mellow out the flavor of the duck. I'll definitely be making this again.
Abdulqadir Jani
j_a@gmail.comI've tried many duckling recipes, but this one is by far the best. The orange sauce is incredible, and it really elevates the dish. I highly recommend it!
Aracely Tapia
aracely-t97@hotmail.comThis duckling with orange sauce recipe was a total hit! The meat was tender and juicy, and the orange sauce was perfectly balanced between sweet and tangy. My family loved it, and I'll definitely be making it again.