DUCKLING DAR-ES-SALAAM
Duckling is a great delicacy in Tanzania and is usually served when there are special guests. The same recipe is used for other meats and is particularly good with veal and chicken. Accompaniments are cooked bananas (a must), rice, potatoes, cassava and Ugali made with white cornmeal.
Provided by Cynna
Categories Duck
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a 6-quart Dutch oven or baking dish:
- Heat oil.
- Sauté: onion, tomatoes,salt, curry powder, and red pepper until soft.
- Add duckling pieces.
- Sauté the duckling lightly for 2 or 3 minutes.
- Add 2 quarts water. Cover and simmer for 30 minutes or bake at 350' until duckling is tender.
- Slightly green bananas or plantains may be simmered with the duckling.
- Or they may be prepared separately and served as a side vegetable.
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Khoru Kaka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
david mina
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Usiayo Lawson
[email protected]I've never had duck before, but this recipe made me a fan. The duck was so juicy and flavorful.
Amshe Amchi
[email protected]This recipe is a bit time-consuming, but it's worth it. The duck is fall-off-the-bone tender.
Chris Arati
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The duck was cooked perfectly and the sauce was delicious.
MD Leton
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Sharon Burrow
[email protected]I love the crispy skin on the duck and the tender meat. The sauce is also very flavorful.
Sani Saidu
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Richybee Eneojo
[email protected]The flavors in this dish are amazing! The duck is perfectly cooked and the sauce is rich and flavorful.
Muhammad Anwar
[email protected]This was my first time cooking duck and it was surprisingly easy and delicious. I will definitely be making this again.
Md Atikul
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to impress your guests.
DANCER JOYDEB
[email protected]This duckling Dar es Salaam recipe was a hit at my dinner party! The duck was crispy on the outside and tender and juicy on the inside. The sauce was flavorful and complemented the duck perfectly.