DUCKLING A LA ORANGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Duckling a La Orange image

Here's another James Beard classic. This is our special anniversary dinner every year for the last 15 or more years since I found the recipe. The orange sauce is awesome! The Grand Marnier and the fresh orange zest really add that special touch. We usually double the sauce because we love it over rice on the side. It can also be made with roasted chicken, but duck makes it really special.

Provided by lazyme

Categories     Whole Duck

Time 3h45m

Yield 2 serving(s)

Number Of Ingredients 11

1 duck
3 tablespoons butter
3 tablespoons flour
1 1/2 cups canned bouillon
1/2 teaspoon thyme
1 sprig parsley
salt and pepper
1/2 cup orange juice concentrate, undiluted
3 tablespoons orange zest
1 tablespoon lemon juice
2 tablespoons Grand Marnier

Steps:

  • Melt butter in heavy saucepan. Add flour. Blend well over medium heat. Reduce heat and simmer for several minutes.
  • Heat bouillon, stir into roux, and continue stirring until sauce thickens. Add herbs, reduce heat and simmer for several minutes.
  • Combine orange juice, orange zest, and lemon juice, with brown sauce. Simmer 5 minutes and add liquor.
  • Clean duck. Heat oven to 325ºF.
  • Place breast side up in shallow roasting pan. Brush duck with 1/2 of glaze. Roast uncovered for 2 1/2 hours, pricking skin with fork and brushing with glaze occasionally.
  • Just before serving, add 1/2 cup orange sections to sauce. Heat through.

Nutrition Facts : Calories 2894.8, Fat 267.5, SaturatedFat 95, Cholesterol 528.2, Sodium 1544, Carbohydrate 40.4, Fiber 1.9, Sugar 27.8, Protein 77.1

Clemencia Ayamga
[email protected]

I highly recommend this duckling a l'orange recipe. It's easy to follow, and the results are amazing.


Rakesh Rai
[email protected]

This recipe is a must-try for any duck lover. The duck is cooked to perfection, and the orange sauce is incredible.


Khalid Muhammad Lawan
[email protected]

I love this duckling a l'orange recipe! The duck is always tender and juicy, and the orange sauce is the perfect balance of sweet and sour.


Salma Khanom
[email protected]

This was my first time making duckling a l'orange, and I was pleasantly surprised at how easy it was. The recipe was well-written, and the duck turned out great.


K Durai
[email protected]

I've tried many duckling a l'orange recipes, but this one is by far the best. The duck is always cooked perfectly, and the orange sauce is divine.


Reginah Sibanyoni
[email protected]

This recipe is a winner! The duck was cooked perfectly, and the orange sauce was out of this world. I will definitely be making this again.


Badsha 302
[email protected]

I made this duckling a l'orange for a dinner party, and it was a huge success. Everyone loved it!


fat rat bish
[email protected]

This was the best duckling a l'orange I've ever had. The duck was cooked perfectly, and the orange sauce was amazing. I highly recommend this recipe.


Huzaifa Ghauri
[email protected]

I was really impressed with this duckling a l'orange recipe. The duck was cooked to perfection, and the orange sauce was incredible. I will definitely be making this again.


Owais Shah
[email protected]

This recipe is a keeper! The duck was so tender and juicy, and the orange sauce was the perfect complement. I will definitely be making this again.


Sk Sakil
[email protected]

The duckling was cooked perfectly, and the orange sauce was delicious. I highly recommend this recipe.


Lord Harmony
[email protected]

This was my first time making duckling a l'orange, and it turned out great! The recipe was easy to follow, and the duck was cooked perfectly. I will definitely be making this again.


Genet ahmad elias Ahmad
[email protected]

I've made this duckling a l'orange recipe several times now, and it always turns out amazing. The duck is always tender and juicy, and the orange sauce is the perfect balance of sweet and sour.


Shorif Bokul
[email protected]

This duckling a l'orange recipe was a hit with my family! The duck was cooked perfectly, and the orange sauce was delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #main-dish     #poultry     #romantic     #meat     #duck     #whole-duck     #taste-mood     #number-of-servings     #4-hours-or-less