DUCKANOO

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Duckanoo image

Funny name for a boiled pudding from the Caribbean that is reminiscent of tamales dulces. Posted for ZWT, untried by me. Adapted from "Around the World in 450 Recipes".

Provided by Muffin Goddess

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups fine cornmeal
12 ounces fresh coconut, chopped
2 1/2 cups whole milk
3/4 cup raisins (either golden or dark)
4 tablespoons butter, melted
1/2 cup raw sugar (such as Sugar in The Raw)
4 tablespoons water
1/4 teaspoon nutmeg, freshly grated
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
freshly whipped sweetened cream (optional, for serving)

Steps:

  • Place the cornmeal in a large bowl. In a food processor or blender, process the coconut and milk until smooth. Stir the coconut mixture into the cornmeal, then add all the remaining ingredients and stir well.
  • Fold six pieces of foil into 5" x6" pockets, leaving one short side open. Fold all other edges tightly to ensure that they are well-sealed.
  • Put one or two large spoonfuls of the mixture in each pocket, and fold the edge over to seal tightly.
  • Bring a large pot of water to a boil. Place the sealed foil packets into the boiling water, cover and reduce to a simmer. Simmer for about 45 minutes to 1 hour.
  • Remove the packets from the water, remove the foil, and serve the duckanoo by themselves, or with sweetened whipped cream.

Nutrition Facts : Calories 674.8, Fat 32.4, SaturatedFat 24.1, Cholesterol 30.5, Sodium 146.6, Carbohydrate 91.8, Fiber 10.4, Sugar 36.6, Protein 10.7

Riley Casey
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This is my favorite duck recipe. The duck is always cooked perfectly and the sauce is amazing. I serve it with mashed potatoes and roasted vegetables.


Lyle Jacobs
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I've made this dish several times and it's always a hit. The duck is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


MADDY CAT
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Easy to follow recipe that turned out great. The duck was moist and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans.


Farhan Iqbal's
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This dish was a bit too salty for my taste, but overall it was still good. The duck was cooked perfectly and the sauce was flavorful but not overpowering.


Werner Soroseb
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I'm not a big fan of duck, but this dish changed my mind. The duck was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Lokendra Joshi
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This recipe is a bit challenging, but it's worth the effort. The duck was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes.


Sad_Frosty
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I'm a big fan of duck and this recipe is one of my favorites. The duck is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.


Asbonga Booi
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This is my go-to recipe for duck. It's always a crowd-pleaser. The duck is always cooked perfectly and the sauce is amazing. I serve it with mashed potatoes and roasted vegetables.


Kyle Carter
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I love this recipe! The duck is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.


Noorulhaq Shinwari
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This dish is a bit time-consuming to make, but it's worth it. The duck was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with roasted potatoes and green beans.


Tintin Prince
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I'm not a very experienced cook, but this recipe was easy to follow and the duck turned out great. The meat was juicy and the skin was crispy. I served it with a side of rice and vegetables.


Muhammad zubair Muhammad zubair
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This recipe is a keeper! The duck was so tender and flavorful, and the sauce was to die for. I served it with roasted vegetables and mashed potatoes.


Murad Muradali
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I made this dish for a dinner party and it was a hit! Everyone loved it. The duck was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Malang Bacha
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I followed the recipe exactly and the duck turned out perfectly. It was crispy on the outside and juicy on the inside. The sauce was also delicious. I served it with mashed potatoes and green beans.


Mobile Four
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This was the best duck dish I've ever had. The skin was crispy, the meat was moist, and the sauce was rich and flavorful. I highly recommend this recipe.


Shaun Zulu Art
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I'm not a big fan of duck, but this dish changed my mind. The duck was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again.


Md Khr2
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This dish was absolutely delicious! The flavors were perfectly balanced and the duck was cooked to perfection. I will definitely be making this again.


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