DUCK WITH RASPBERRIES (CANARD AUX FRAMBOISES)
Provided by Melissa Roberts
Categories Duck Roast Dinner Raspberry Fall Birthday Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Put a large shallow flameproof roasting pan in middle of oven and preheat to 400°F.
- Pat duck dry and trim off any excess fat. Score skin in a crosshatch pattern at 1/2-inch intervals with a sharp knife, then season with 1 tsp salt and 1/2 teaspoon pepper (total). Roast, skin side down, in hot pan until an instant-read thermometer inserted diagonally into center registers 125°F, 20 to 25 minutes.
- Turn on broiler. Turn duck skin side up. Broil 4 to 6 inches from heat until golden brown, about 2 minutes. Transfer duck to a cutting board and let rest (skin side up) 10 minutes.
- While duck rests, pour off all but 1 tablespoon fat from pan, then add shallots and garlic and saué over medium-high heat until golden brown, about 2 minutes. Add sugar and cook, stirring, until dissolved. Stir in vinegar, scraping up brown bits. Add demi-glace and bring to a simmer. Stir in half of raspberries.
- Force sauce through a fine-mesh sieve into a small saucepan, discarding solids. Skim off excess fat. Over low heat, swirl in butter. Remove from heat and add remaining raspberries.
- Slice duck and serve with sauce.
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Puja Pariyar
p@hotmail.comThis is the best duck recipe I've ever tried. It's a keeper!
Abubakar Orakzai
orakzai_abubakar@gmail.comI've never cooked duck before, but this recipe made it easy. I'll definitely be making it again.
luzinda pro
l-p44@hotmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Aman Zafar
zafara@yahoo.comI'm not a big fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the raspberry sauce was divine.
Peter Kathuvih
k_peter62@aol.comThis recipe is perfect for a romantic dinner. The presentation is beautiful and the flavors are amazing.
MD Masud Chouduary
chouduary.m2@yahoo.comI made this recipe in a slow cooker and it turned out great! The duck was fall-off-the-bone tender.
OGHENETEGA LIBERTY
oghenetega.l33@gmail.comI'm allergic to raspberries, so I substituted blueberries. It was still delicious!
Muzammil Hoq
hoq9@yahoo.comThis recipe is way too complicated. I ended up giving up and ordering takeout.
Olaide Owolabi
o.o@aol.comI followed the recipe exactly and the duck turned out dry. I'm not sure what went wrong.
Eman Abbasi
abbasi@hotmail.comThe sauce is a bit too sweet for my taste, but the duck is cooked perfectly.
Lisa Aldana
aldana-lisa52@hotmail.frI made this recipe for a special occasion and it was a huge success. Everyone loved it.
Mussa Chacha
mussa_chacha17@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The duck is so tender and flavorful.
Shumaila Nawaz
n.s51@hotmail.comI love the combination of duck and raspberries. The flavors go so well together.
Joy Gumede
joy.g@gmail.comThis was my first time cooking duck and it turned out amazing! The recipe was easy to follow and the duck was cooked to perfection.
Gabriel Matei
gabriel-matei@hotmail.comI've made this recipe several times and it always turns out great. The duck is always juicy and flavorful, and the raspberry sauce is the perfect complement.
CHILLWILL 14
1.c64@yahoo.comThis duck with raspberries recipe was a hit at my dinner party! The duck was cooked perfectly and the raspberry sauce was delicious. My guests raved about it.