DUCK TERRINE
Provided by Bryan Miller
Categories appetizer
Time P1DT1h45m
Yield 10 - 12 servings
Number Of Ingredients 15
Steps:
- Cut the breast meat of the duck into 1/4-inch strips lengthwise. Slice the bacon similarly. Finely chop remaining meat, slice the liver into thin strips and refrigerate until ready to use.
- Place the duck breast and bacon in a bowl along with a generous amount of salt and pepper, the allspice, brandy, bay leaf and thyme leaves. Marinate the mixture for 24 hours in a cool place.
- Season the mushrooms and shallots with salt and pepper to taste. Saute them over medium heat in the butter until browned and soft. Set aside.
- In a bowl combine the ground pork, onion, reserved duck meat, liver and orange zest. Add the mushrooms and shallots, eggs and salt and pepper to taste. Work until thoroughly blended. Strain the brandy marinade and add to the ground meat mixture.
- Preheat the oven to 350 degrees.
- Line a 2-quart earthenware terrine with bacon strips. Arrange half of the ground meat mixture in an even layer in the bottom of the terrine. Cover with alternating strips of the marinated duck and bacon. Cover with the remaining ground meat. Press down more bacon strips on the top. Trim. Put on the lid.
- Place the terrine in a flameproof baking pan. Add enough water to cover the sides of the terrine by 2/3 and bring to a boil on top of the stove. When water boils place the pan in the oven and bake for 90 minutes. Remove and let cool.
Nutrition Facts : @context http, Calories 510, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 33 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 12 grams, Sodium 611 milligrams, Sugar 3 grams, TransFat 0 grams
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Dommie rotich
[email protected]This recipe was a bit too complicated for me, but the terrine turned out great. I would recommend this recipe to anyone who is an experienced cook.
Ali Chattha
[email protected]I followed the recipe exactly and the terrine turned out perfectly. It was so good that I ate it all in one day! I will definitely be making this again.
Mohd Firoz
[email protected]This terrine was delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Rohi Remy
[email protected]I'm not a big fan of duck, but this terrine was actually really good. The flavors were well-balanced and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who is looking for a new appetizer to try.
Pritom Mondal
[email protected]This recipe was easy to follow and the terrine turned out great. I served it with a side of roasted vegetables and it was a perfect meal.
Md sahin islam
[email protected]I made this terrine for Christmas dinner and it was a huge hit. Everyone loved it! I will definitely be making this again.
NOR THY
[email protected]This recipe was a bit too complicated for me, but the terrine turned out great. I would recommend this recipe to anyone who is an experienced cook.
Md khalilur Rahman
[email protected]I followed the recipe exactly and the terrine turned out perfectly. It was so good that I ate it all in one day! I will definitely be making this again.
Natalia Vega
[email protected]This terrine was delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Jan Klein
[email protected]I'm not a big fan of duck, but this terrine was actually really good. The flavors were well-balanced and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who is looking for a new appetizer to try.
Noel Greenwood
[email protected]This recipe was easy to follow and the terrine turned out great. I served it with a side of cranberry sauce and it was a perfect combination.
easinarafat remon
[email protected]I made this terrine for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
OJ Brooks
[email protected]This recipe was a bit challenging, but it was worth the effort. The terrine was absolutely delicious and my friends raved about it. I would recommend this recipe to anyone who is up for a challenge.
ogbu juliet okoro
[email protected]I followed the recipe exactly and the terrine turned out perfectly. It was so delicious that I ate half of it in one sitting! I will definitely be making this again.
SKULLY-THE GAMER
[email protected]This duck terrine recipe was a hit at my dinner party! The flavors were rich and complex, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for an impressive appetizer.