DUCK SOUP (MOCK CZARNINA) RECIPE - (3.9/5)
Provided by SMorrissey
Number Of Ingredients 8
Steps:
- Cook neckbones in chicken broth and skim fat that rises. cook on low heat for 2- 2 1/2 hours. Add prune juice, prunes, apple butter and cinnamon stick. Add 1/4 cup vinegar or more to taste. Continue to cook until neckbones are tender. Remove neckbones from soup. Serve with noodles.
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Amber Herrera
[email protected]Overall, I was not impressed with this soup. It was too sweet and the duck meat was not cooked well.
Debbie Allotey
[email protected]This soup was a disappointment. The duck meat was tough and the broth was bland. I wouldn't make this again.
Bob Robinson
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Shayaan Salman
[email protected]This soup was a lot of work to make and it didn't turn out that great. I wouldn't recommend it.
Md Romana
[email protected]The soup was okay, but I've had better. I think I would have liked it more if the duck meat had been cooked a little longer.
pastor john
[email protected]This soup was a bit too sweet for my taste. I would have preferred if there were fewer prunes and apples.
Antony Ochola
[email protected]I followed the recipe exactly but the soup turned out bland. I think I needed to add more salt and pepper.
Angel Davis
[email protected]Not bad, but not my favorite. I found the flavor of the duck to be a bit too strong for my taste.
Jorge Franco
[email protected]This soup is a must-try! The combination of duck, prunes, and apples is unique and delicious. I highly recommend it.
Kgfvb Kvvn
[email protected]This soup was easy to make and turned out great! I used chicken broth instead of duck broth and it was still very flavorful. I will definitely be making this again.
Hania Rajpot
[email protected]I'm not a fan of duck, but I loved this soup! The flavors were perfectly balanced and the soup was very comforting.
Khan Mf
[email protected]This soup was delicious! The duck meat was tender and flavorful, and the broth was rich and satisfying. I will definitely be making this again.
WINNIE BLESSING
[email protected]I love this soup! It's so flavorful and comforting. I especially love the addition of prunes and apples. They add a unique sweetness and tartness that really complements the duck.
Harun Sayyed
[email protected]This soup is a great way to use up leftover duck meat. I had some leftover from a roast duck dinner and this soup was the perfect way to use it up. The soup was delicious and very easy to make.
MAHABUB FF
[email protected]I'm not a huge fan of duck, but I decided to give this recipe a try and I was pleasantly surprised. The soup was very flavorful and the duck meat was surprisingly tender. I would definitely make this again.
Madalitso James
[email protected]This soup was a hit with my family! Everyone loved the unique flavor combination of duck, prunes, and apples. I will definitely be making this again.
Philip Torh
[email protected]I followed the recipe exactly and the soup turned out amazing! The broth was rich and flavorful, and the duck meat was tender and juicy. I especially loved the combination of prunes and apples, which added a perfect balance of sweetness and tartness.
Kaihau Hawi
[email protected]This duck soup recipe is a fantastic twist on the classic Polish czarnina soup. The duck meat adds a rich and flavorful depth, while the prunes and apples provide a delightful sweetness and tartness. I highly recommend trying this recipe if you're lo