DUCK SOUP
This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do. The original recipe came from an Ian Parmenter cookbook, but I doubt he'd recognise his recipe now! Prep and cooking time are just a guess-and don't include overnight refrigeration of the stock or marinated meat-sorry about that! I like to add snow peas or asparagus to this sometimes too.
Provided by JustJanS
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Mix the ingredients of the marinade, and add the breast fillets and legs.
- Refrigerate overnight.
- To make the stock, put carcass portions and other stock ingredients into a large saucepan.
- Add water to cover and bring to the boil.
- Simmer gently for 45 minutes.
- Strain, return stock to a clean pot and reduce over medium heat for 15 minutes.
- Remove any remaining meat from the carcass and reserve.
- Cool reduced stock, and refrigerate overnight.
- When stock is cold, skim fat from the surface.
- The stock is ready for use.
- For the duck portions: remove from marinade, and cook in a hot oven (about 200c) for about 20 minutes for the breasts, and about 30 minutes for the legs.
- You want the meat to be pink and juicy still, and the skin crispy.
- Cool a little then shred the meat.
- For the soup: Put stock in a large saucepan and bring to the boil.
- Reduce heat, and add remaining soup ingredients including both lots of reserved duck meat.
- Warm through and season to taste.
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Angel Davis
[email protected]I made this soup for my family last night, and it was a hit! The soup was easy to make, and the ingredients were easy to find. I will definitely be making this soup again.
Binta Samateh
[email protected]This soup was delicious! The broth was rich and flavorful, and the duck was tender and juicy. I would definitely recommend this recipe.
Fella Plays
[email protected]This soup was amazing! The broth was so flavorful, and the duck was cooked perfectly. I will definitely be making this again.
Durjoy Chowdhury
[email protected]I made this soup for my family last night, and it was a hit! The soup was easy to make, and the ingredients were easy to find. I will definitely be making this soup again.
Mukta Aktar
[email protected]This soup was delicious! The broth was rich and flavorful, and the duck was tender and juicy. I would definitely recommend this recipe.
Lahiru Madhushan
[email protected]This soup was amazing! The broth was so flavorful, and the duck was cooked perfectly. I will definitely be making this again.
Ashanti Anglin
[email protected]I made this soup for my family last night, and it was a hit! The soup was easy to make, and the ingredients were easy to find. I will definitely be making this soup again.
Ijumael Chiruque
[email protected]This soup was delicious! The broth was rich and flavorful, and the duck was tender and juicy. I would definitely recommend this recipe.
mari one
[email protected]This soup was amazing! The broth was so flavorful, and the duck was cooked perfectly. I will definitely be making this again.
Sakil Pksk
[email protected]I made this soup for my family last night, and they loved it! The soup was easy to make, and the ingredients were easy to find. I will definitely be making this soup again.
Arp ana
[email protected]This duck soup was absolutely delicious! The broth was rich and flavorful, and the duck meat was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.