DUCK FAT GREEN GARLIC HOMEFRIES
This recipe for duck fat homefries is perfect when you find yourself in possession of this highly coveted ingredient.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Place duck skin and fat in a nonstick pan over medium-low heat. Cook until fat renders and skin is crisp, 5 to 10 minutes. Remove skin with a slotted spoon to a paper towel lined plate, return pan to stove, and increase heat to medium-high.
- Stir in potatoes with salt and black pepper. Cover and cook, stirring every few minutes, until potatoes are tender, 10 to 15 minutes. Remove lid and cook, stirring, until potatoes are well-browned and crispy, 5 to 10 minutes.
- Stir in green garlic, cover, and cook 2 minutes. Stir until onions are soft and dissolved, 5 to 7 minutes. Transfer potatoes to a plate and top with crispy duck skin.
Nutrition Facts : Calories 596.5 calories, Carbohydrate 32.8 g, Cholesterol 51.3 mg, Fat 51.4 g, Fiber 4.1 g, Protein 3.8 g, SaturatedFat 17.1 g, Sodium 14.7 mg, Sugar 2.2 g
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Michael
[email protected]I love that this recipe uses simple ingredients. It's a great way to showcase the natural flavors of the duck fat and green garlic.
Marry Emma
[email protected]These homefries are a great way to impress your guests. They're sure to be a hit!
Muqaddas Imran
[email protected]I'm so glad I found this recipe! These homefries are a new favorite in my household.
Captain Rehman
[email protected]These homefries are a great way to start your day! They're filling and flavorful, and they'll give you energy for the day ahead.
DORA L0pez
[email protected]I made these homefries in a cast iron skillet and they turned out perfectly! The cast iron skillet gave them a nice crispy crust.
Faizn Shah
[email protected]These homefries are a bit time-consuming to make, but they're worth it! They're so flavorful and satisfying.
Tarek Loubani
[email protected]I'm not a fan of green garlic, so I used regular garlic instead. The homefries were still delicious.
Sajjad Hussan
[email protected]These homefries are a great way to use up leftover duck fat. They're also a great side dish for any meal.
Aliyu Ishaq Abdullahi
[email protected]I added some chopped red bell pepper to my homefries and they were even better! The bell pepper added a nice sweetness.
Traisha Eggleston
[email protected]I followed the recipe exactly and my homefries turned out perfect! They were crispy on the outside and fluffy on the inside.
Ian Chavez
[email protected]These homefries were a bit too greasy for my taste, but they were still good.
Mdemran Islam
[email protected]I'm not a big fan of duck fat, but these homefries were amazing! The green garlic really balanced out the flavor.
Frans Art
[email protected]These homefries were easy to make and turned out great! I used bacon fat instead of duck fat and they were still delicious.
Obinna Gospel
[email protected]I made these homefries for breakfast this morning and they were a hit! My family loved them.
Terrence Hart
[email protected]These homefries were absolutely delicious! The duck fat added a rich and flavorful taste, and the green garlic gave them a nice kick. I will definitely be making these again.