DUCK DYNASTY'S MEATLOAF
This tasty meatloaf is seasoned just right. It makes 2 loaves. Great for a large gathering. Serve with mashed potatoes and a side salad.
Provided by Jill Cooks
Categories Beef
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 375.
- 2. In large bowl, mix together (with your hands) meat, celery, onion, garlic, green pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups crushed crackers. Divide between 2 (9x5) loaf pans. Spread tomato sauce on top of each loaf. Sprinkle remaining crushed crackers on top of sauce. Top the loaves with bacon.
- 3. Bake 1 hour and 10 minutes, until set and the juices run clear when poked with a fork. Let cool a little before slicing.
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ISHA CONTEH
[email protected]This meatloaf is a great way to use up leftover pasta. I usually add a cup of cooked pasta to the mixture.
Yusuf Namukali
[email protected]This meatloaf is a great way to use up leftover rice. I usually add a cup of cooked rice to the mixture.
Akhtar Gull
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I usually add a cup of mashed potatoes to the mixture.
Eva Sarker
[email protected]This meatloaf is a great freezer meal. I usually make a double batch and freeze half of it for later.
Noluvuyo Mafongosi
[email protected]I love that this meatloaf can be customized to your liking. You can add different spices, vegetables, or even cheese.
Rasel Ikbal
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I always add a cup of chopped carrots and celery to the mixture.
Hasnain CH
[email protected]I'm not a big fan of meatloaf, but this recipe is a game-changer. It's so moist and flavorful, and the glaze is amazing.
Rrp54 Q
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Phillip Viereck
[email protected]I love that this meatloaf can be made ahead of time. I usually make it the night before and then bake it the next day.
HACK HE
[email protected]This meatloaf is a great way to use up leftover meat. I usually make it with ground beef, but I've also used ground turkey and chicken.
Murshid Sarkar
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's easy to make and always turns out delicious.
Jennifer Pedigo
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
SHO AIB
[email protected]This meatloaf is a bit more work than some other recipes, but it's worth it. The end result is a delicious and impressive dish.
Dimitrios Tsakos
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It was so good! The glaze was especially tasty.
Brooklynn Beaulieu
[email protected]This is the best meatloaf recipe I've ever tried. The combination of ground beef, pork, and veal makes it so flavorful and moist. The glaze is also amazing.
Joy Peter
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Ashish Rai
[email protected]I followed the recipe exactly and it turned out perfect. The meatloaf was so moist and tender, and the glaze was delicious. My husband and kids loved it!
Cindy Warwick
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I'll definitely be making this again.