DUCK CIGARS RECIPE - (4.3/5)
Provided by MichelleF
Number Of Ingredients 11
Steps:
- Marinate the duck meat while you chop the shallots, cherries, & jalapeños. Coarsely chop the duck meat then cook in a frying pan with oil over medium heat until done. Drain, then shred in a food processor. Heat 2 to 4 TB each butter & olive oil in pan. Add shallots, cherries, & jalapeños, cooking until softened. Stir in shredded duck. Add cognac or brandy, cooking until dissolved. Season with salt & pepper. Place an egg roll wrapper on a plate or cutting board. Spread 1 to 2 TB of meat mixture across the bottom. The amount depends on how thick you want the cigars. A thinner cigar is best for an appetizer, so use 1 TB of meat. For a meal, use 2 TB meat. Fold the left side over about 1 inch, then fold the bottom over the filling. Continue to roll to form a cigar shape with one open end & one closed end. Seal with egg wash. Lightly brown in oil in a pan OR spray cigars with cooking spray & bake at 350 for 15 minutes. Serve with salsa.
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araf saikat
[email protected]These duck cigars are a great way to use up leftover duck. They're also a fun and easy appetizer to make.
MD Nice
[email protected]I made these duck cigars for my friends and they were a huge hit. They're so easy to make and they're always a crowd-pleaser.
azam Irfan
[email protected]These duck cigars are the perfect way to start a meal. They're light and flavorful, and they leave you wanting more.
Ameerah Beukes
[email protected]I've never had duck cigars before, but I'm definitely a fan now. They're so flavorful and addictive.
BTS FANGIRL Army
[email protected]These duck cigars are a delicious and unique appetizer. I highly recommend them.
Lucky Studio
[email protected]I love the crispy texture of these duck cigars. They're the perfect finger food.
Sachi Mints
[email protected]These duck cigars are a great way to impress your guests. They're sure to be a conversation starter.
Dorcas Wangui
[email protected]I'm not a huge fan of duck, but I loved these cigars. The hoisin sauce really complements the duck flavor.
OKAFOR JOSEPH
[email protected]These duck cigars are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Emmanuel Muth
[email protected]I love the way these duck cigars look. They're so elegant and perfect for a special occasion.
Billy Goldsmith
[email protected]These duck cigars are a great way to use up leftover duck. They're also a fun and easy appetizer to make.
UC Unlimited Chanel
[email protected]I've tried many duck cigar recipes, but this one is by far the best. The duck is cooked perfectly and the pastry is flaky and delicious.
Uzaima Rashid
[email protected]These duck cigars are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Butsha Esau
[email protected]I love the combination of duck and hoisin sauce in these cigars. They're the perfect savory snack.
ExiArts & EcoCrafts
[email protected]These duck cigars are so easy to make and they're always a crowd-pleaser.
Priest Hannans
[email protected]I made these for a party and they were a huge hit. Everyone raved about them.
Sibusiso Mkasibe
[email protected]I followed the recipe exactly and the duck cigars turned out perfectly. The duck was tender and juicy, and the pastry was flaky and crispy.
Bolis Mathei
[email protected]These were delicious! I made them for my family and they all loved them.
Moses Solomon
[email protected]I've made these duck cigars a few times now and they always turn out great. They're the perfect appetizer for a special occasion.
Imoregie Samwise
[email protected]These duck cigars were a hit at my last party! Everyone loved the unique flavor and crispy texture. They were also surprisingly easy to make.