DUCK BREAST WITH ASIAN SAUCE

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Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles.

Provided by The Flying Chef

Categories     Duck Breasts

Time 55m

Yield 2 serving(s)

Number Of Ingredients 28

2 duck breasts
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons rice wine vinegar
2 tablespoons hoisin sauce
3 tablespoons honey
2 garlic cloves, crushed
1 1/2 teaspoons fresh ginger, grated
1/4 teaspoon Chinese five spice powder
reserved marinade
2 tablespoons hoisin sauce (extra)
1 tablespoon honey (extra)
1 teaspoon cornflour
1/2 cup white rice
20 g butter
3 -4 mushrooms, chopped into small pieces
1/2 small red pepper, chopped fine
2 teaspoons fresh coriander, finely chopped
1 tablespoon fresh chives, chopped
olive oil
1 large carrot, chopped into strips
100 g snow peas, chopped
100 g egg noodles
1 garlic clove, crushed
1 teaspoon fresh ginger, grated
3 teaspoons soy sauce
1 1/2 tablespoons hoisin sauce
2 tablespoons water

Steps:

  • Prep time does not include marinating time.
  • Method for the duck.
  • Combine all marinade ingredients and add duck, marinate several hours or overnight.
  • Remove duck from marinade and prick skin all over, reserve marinade for later use.
  • Heat fry pan add duck skin side down and cook until browned and crisp (a lot of fat will escape from duck, drain fat from pan several times while cooking skin) remove duck and place on wire rack breast side down and cook in preheated oven 190°C for 25 minutes. Let rest for 5 minutes after cooking.
  • While duck is cooking make the sauce. Add reserved marinade, extra honey and hoisin to a saucepan bring to boil then reduce heat to a simmer. Mix cornflour with a little water add to pan and stir until mixture thickens.
  • Serve duck with either rice timbales or vegetables and noodles.
  • To serve with rice timbales.
  • Boil some water in a pan, add rice and boil until tender.
  • Melt butter in a fry pan, add chopped mushrooms and pepper and cook until soft. Add chopped herbs and rice and stir until heated.
  • Butter the inside of two moulds and press rice mixture into them, leave them for 5 minutes before turning out. You can also make these ahead of time and just reheat in the microwave before serving.
  • OR.
  • To serve with vegetable and noodles.
  • Cook noodles in a pan of boiling water until tender, drain and set aside.
  • Heat oil in a fry pan or wok add garlic and ginger stir fry for about 1 minute. Add carrots and cook for another minute, add sauces and water and cook for a couple of minutes more. Add snow peas and cook until vegetables are just tender.
  • Add noodles and stir until heated through.
  • For a photo visit http://the-best-recipes.blogspot.com/.

Keeka Playz
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This is the best duck recipe I've ever tried. The duck is cooked perfectly and the sauce is amazing. I highly recommend this recipe.


Islami Media TV
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This recipe is a keeper. The duck is cooked perfectly and the sauce is to die for. I will definitely be making this again and again.


Belen Guerra
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I've made this recipe several times and it's always a hit. The duck is always juicy and tender, and the sauce is flavorful and delicious.


Waleed Ameer
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This is a great recipe for a special occasion. The duck is cooked to perfection and the sauce is amazing.


Itzel Uresti
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I love this recipe. It's so easy to make and the duck always turns out perfectly.


Kashmiri Team
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Delicious!


B Gamers
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This recipe was easy to follow and the duck turned out perfect. I will definitely be making this again.


Grace Morrow
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The duck was a bit overcooked, but the sauce was delicious. I'll try again next time and cook the duck for less time.


Torikul Molla
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I followed the recipe exactly and the duck turned out great. The sauce was a bit too sweet for my taste, but otherwise it was a great dish.


Johnny Etienne
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This is my new favorite duck recipe. The Asian sauce is amazing and the duck is so juicy and tender. I highly recommend this recipe.


Arman Khan5
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I tried this recipe last night and it was delicious! The sauce was flavorful and the duck was cooked perfectly. My family loved it!


Binodh Kushwaha
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This duck breast recipe was a hit! The Asian sauce was the perfect complement to the duck, and the duck was cooked to perfection. I will definitely be making this again.


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