DUCK BREAST AND MANGO SALAD
Provided by Bryan Miller
Categories salads and dressings
Time 25m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Make vinaigrette by mixing olive oil, mustard, vinegar and salt and pepper. Place in bottom of large mixing bowl. Toss well with chicory. Arrange salad on 4 serving plates.
- Peel mangoes and arrange slices around rim of dishes.
- Saute French bread slices in 2 tablespoons of the butter until golden. Remove and rub with garlic cloves. Keep them warm.
- In skillet saute duck breasts in 1 tablespoon butter until rare (about 5 minutes). Keep warm.
- Deglaze pan with 2 tablespoons red-wine vinegar and add stock. Reduce by half. Set aside. In another pan saute mushrooms and shallots in 2 tablespoons butter. When cooked, place over salads. Slice warm duck breasts and distribute over middle of salads. Place French bread on plates. Reheat sauce, check for seasonings and pour over duck slices. Serve immediately.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 25 grams, Carbohydrate 35 grams, Fat 43 grams, Fiber 4 grams, Protein 38 grams, SaturatedFat 14 grams, Sodium 1121 milligrams, Sugar 25 grams, TransFat 1 gram
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real K Boy
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The duck breast was cooked perfectly and the mango salad was delicious. I would recommend this recipe to experienced cooks.
Rumi Roy
[email protected]I'm not a huge fan of duck, but I thought this recipe was pretty good. The duck breast was cooked well and the mango salad was refreshing. However, I think the dish could have been improved with a more flavorful dressing.
Levan Bakhbakhashvili
[email protected]This was a great recipe! The duck breast was cooked perfectly and the mango salad was a perfect complement. I especially liked the addition of the lime vinaigrette, which added a nice citrusy flavor to the dish.
Breena Allen
[email protected]Overall, I thought this recipe was pretty good. The duck breast was cooked well and the mango salad was refreshing. However, I think the dish could have been improved with a more flavorful dressing.
ummi abubakar
[email protected]This recipe was a disaster. The duck breast was overcooked and the mango salad was too sour. I would not recommend this recipe to anyone.
Kenia Bello
[email protected]I found this recipe to be a bit bland. The duck breast was cooked well, but the mango salad lacked flavor. I think I would have preferred a more flavorful dressing.
M Huzafa
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The duck breast was cooked perfectly and the mango salad was delicious. I would recommend this recipe to experienced cooks.
Nazakat Mighiana
[email protected]I loved the combination of flavors in this dish. The duck breast was cooked perfectly and the mango salad was a great way to add some sweetness and acidity. I also liked the addition of the mint, which added a nice freshness to the dish.
Kyosiimire shakira
[email protected]This was an easy and delicious recipe. I used pre-cooked duck breast, which made it even quicker to prepare. The mango salad was also very refreshing and flavorful. I would definitely recommend this recipe to others.
Desteny Morales
[email protected]I'm not usually a fan of duck, but this recipe changed my mind. The duck breast was cooked perfectly and the mango salad was a great way to balance out the richness of the duck. I'll definitely be making this again!
Zander Reese
[email protected]I tried this recipe last night and it turned out great! The duck breast was cooked evenly and the mango salad was a perfect complement. I especially liked the addition of the lime vinaigrette, which added a nice citrusy flavor to the dish.
Hawa Juwara
[email protected]This duck breast and mango salad was a delightful dish that combined sweet, savory, and tangy flavors perfectly. The duck breast was cooked to perfection, with a crispy skin and tender, juicy meat. The mango salad added a refreshing and vibrant contr