DUCK AND FONTINA PIZZA WITH ROSEMARY AND CARAMELIZED ONIONS
This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the television!
Provided by FYRECRACKER
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Cut several slits into the fatty skin of the duck breast. In a skillet over medium heat, fry skin-side-down for 10 minutes. Flip and continue to cook in its own fat for 10 minutes more. Remove from pan. Carefully remove skin using a sharp knife, then slice, and set aside.
- Meanwhile, in a separate skillet, cook onions in olive oil over medium heat until translucent and soft, about 5 minutes. Mix in honey and continue to cook until brown and fragrant, 5 to 7 minutes more.
- Spread goat cheese evenly over pizza crust and season with salt and pepper. Then layer with caramelized onions, fontina cheese, duck breast slices and rosemary.
- Bake in preheated oven until cheese in center of pizza is completely melted, about 10 minutes.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 24.5 g, Cholesterol 80.3 mg, Fat 24.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 13.9 g, Sodium 645.7 mg, Sugar 6.7 g
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Eric Ofosu Amponsah
[email protected]This pizza was a flop. The duck was dry and the fontina cheese was rubbery.
Hamraz Hamraz
[email protected]This recipe was a bit too complicated for me, but it turned out great!
Desmond onwuaju
[email protected]This pizza is to die for!
Top Master
[email protected]This pizza is divine! The duck was cooked to perfection and the fontina cheese was melted and gooey.
Yasaya Liaqat
[email protected]This pizza was just okay. The duck was a bit dry and the fontina cheese wasn't very flavorful. The caramelized onions were good, but they didn't really make up for the lack of flavor in the other ingredients. I wouldn't recommend this recipe.
Bello Abdurrahaman
[email protected]This pizza was a bit too rich for my taste, but it was still very good. The duck was cooked perfectly and the fontina cheese was melted and gooey, but the caramelized onions were a bit too sweet for me. I would still recommend this recipe to others,
Antor Baishnab
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm so glad I did! The duck was cooked perfectly and it was so flavorful. The fontina cheese was also melted and gooey, and the caramelized onions were delicious. I will d
md shek
[email protected]This recipe is a keeper! The pizza was so easy to make and it turned out perfectly. The duck was cooked perfectly, the fontina cheese was melted and gooey, and the caramelized onions were delicious. I will definitely be making this pizza again.
Adobe Ali Raza
[email protected]This pizza was amazing! The duck was so moist and flavorful, and the fontina cheese was perfectly melted. The caramelized onions were the perfect topping, and the rosemary added a nice touch of flavor. I will definitely be making this pizza again.
hayder ahmed
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The duck is always cooked perfectly and the fontina cheese is always melted and gooey. The caramelized onions add a nice sweetness and the rosemary gives it a nice herbal flavor. I h
254 Kenya
[email protected]This duck and fontina pizza was a delightful surprise! The combination of flavors and textures was incredible. The duck was tender and flavorful, the fontina cheese melted perfectly, and the caramelized onions added a touch of sweetness. The rosemary