DUBLINER CHICKEN WITH PASTA, PANCETTA AND ARUGULA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dubliner Chicken With Pasta, Pancetta and Arugula image

This recipe was on the Kerrygold.com website and also in a magazine (not sure which one). Be sure to get the Kerrygold cheese. I can't find the Kerrygold butter, but the cheese is a must! NUM!! (Prep and Cook time is approx.)

Provided by Kelvball22

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast, cut into bite size strips
2 ounces pancetta, coarsely chopped (about 4 thin slices)
2 shallots, peeled and thinly sliced (2 oz)
2 garlic cloves, minced
1/4 cup kerrygold pure irish butter
1/3 cup drained and chopped sun-dried tomato packed in oil
1/2 lb orchiette pasta, cooked according to package directions
salt
fresh ground pepper
3 cups coarsely chopped arugula
1 1/2 cups shaved or grated kerrygold dubliner cheese
2 tablespoons toasted pine nuts

Steps:

  • Saute chicken, pancetta, shallots and garlic in a skillet over medium heat for about 10 minutes or until chicken and pancetta are cooked through.
  • Remove from skillet and keep warm.
  • Melt butter in same skillet over medium heat.
  • When butter begins to foam, cook for 1 minute more until golden brown, being careful not to burn.
  • Add chicken mixture, tomatoes and cooked pasta to skillet; cook for a minute more to heat through.
  • Season to taste with salt and pepper.
  • Stir in arugula, cheese and pine nuts and toss lightly.

Mayaa Pal
[email protected]

Loved the simplicity of this recipe. It's a great way to enjoy the flavors of Dubliner cheese without a lot of fuss.


Mohmmad Hasan
[email protected]

The chicken was a bit dry, but the sauce was delicious. I'll try again with boneless, skinless chicken breasts next time.


Md Ontor
[email protected]

This recipe is a winner! I've made it several times already. Thanks for sharing.


Ethan Lee
[email protected]

I added some mushrooms and sun-dried tomatoes to the sauce and it was even better!


Dmr Raja
[email protected]

I love arugula and it really made this dish sing. Great recipe for a quick and easy weeknight dinner.


Vano Paul Lei
[email protected]

The sauce was a bit too rich for my taste, but the rest of the dish was great.


Darkness Boy
[email protected]

I tried this recipe with gluten-free pasta and it turned out just as delicious. Highly recommend!


Udochukwu John martins
[email protected]

This Dubliner chicken is a definite keeper! Easy to make and packed with flavor. My family loved it.


Asade Khan
[email protected]

Not a huge fan of Dubliner cheese, but this dish changed my mind. It added a subtle nuttiness that really elevated the overall flavor profile. Great recipe!


Afshan Sultana
[email protected]

This Dubliner chicken pasta dish was an absolute delight! The combination of flavors and textures was spot-on, with the creamy sauce, crispy chicken, salty pancetta, and peppery arugula complementing each other perfectly. Loved the easy-to-follow ins