DUBLINER AND GUINNESS®
Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.
Provided by JAMCOOK
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h20m
Yield 24
Number Of Ingredients 5
Steps:
- Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.
Nutrition Facts : Calories 74 calories, Carbohydrate 0.7 g, Cholesterol 20.1 mg, Fat 6.3 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 86.3 mg, Sugar 0.1 g
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alchemist
alchemist0@gmail.comI had some trouble finding Dubliner cheese, but I was able to substitute another Irish cheese and it turned out great.
Md kawsar Shak
md65@gmail.comThis recipe was a bit too rich for my taste. I think I would have preferred a milder cheese.
kate sanni
ksanni3@hotmail.frI'm not a big fan of Guinness, but I really enjoyed this dish. The cheese and breadcrumb topping were delicious.
Anita Neely
a@yahoo.comThis recipe is a great way to use up leftover Guinness.
Vana Mcnair
vm@gmail.comPerfect comfort food for a cold winter day.
TIJANI HAMMED
h@yahoo.comLoved the crispy breadcrumb topping. It added a nice textural contrast to the soft and gooey cheese.
Didar Mridha
mridha64@hotmail.comThis recipe is a keeper. I will definitely be making it again and again.
Ms nuhara
nuhara.m47@gmail.comI made this for a party and it was a huge success. Everyone loved the unique flavor and the presentation was very impressive.
Brooklyn Zaremba
b57@hotmail.comThis was my first time cooking with Guinness and I was pleasantly surprised. The stout added a subtle bitterness that balanced out the richness of the cheese.
muhmmad shahid
m45@yahoo.comEasy to follow recipe that resulted in a delicious and comforting dish. The Dubliner cheese melted perfectly and the Guinness added a unique depth of flavor.
Sharon Bwalya
s-bwalya@gmail.comThis recipe was a hit! The combination of Dubliner cheese and Guinness stout gave the dish a rich and flavorful taste. I especially enjoyed the crispy breadcrumb topping.