DUBLINER AND GUINNESS®
Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.
Provided by JAMCOOK
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h20m
Yield 24
Number Of Ingredients 5
Steps:
- Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.
Nutrition Facts : Calories 74 calories, Carbohydrate 0.7 g, Cholesterol 20.1 mg, Fat 6.3 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 86.3 mg, Sugar 0.1 g
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alchemist
[email protected]I had some trouble finding Dubliner cheese, but I was able to substitute another Irish cheese and it turned out great.
Md kawsar Shak
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred a milder cheese.
kate sanni
[email protected]I'm not a big fan of Guinness, but I really enjoyed this dish. The cheese and breadcrumb topping were delicious.
Anita Neely
[email protected]This recipe is a great way to use up leftover Guinness.
Vana Mcnair
[email protected]Perfect comfort food for a cold winter day.
TIJANI HAMMED
[email protected]Loved the crispy breadcrumb topping. It added a nice textural contrast to the soft and gooey cheese.
Didar Mridha
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Ms nuhara
[email protected]I made this for a party and it was a huge success. Everyone loved the unique flavor and the presentation was very impressive.
Brooklyn Zaremba
[email protected]This was my first time cooking with Guinness and I was pleasantly surprised. The stout added a subtle bitterness that balanced out the richness of the cheese.
muhmmad shahid
[email protected]Easy to follow recipe that resulted in a delicious and comforting dish. The Dubliner cheese melted perfectly and the Guinness added a unique depth of flavor.
Sharon Bwalya
[email protected]This recipe was a hit! The combination of Dubliner cheese and Guinness stout gave the dish a rich and flavorful taste. I especially enjoyed the crispy breadcrumb topping.