DUBLIN LAWYER
No, I am not making this up! This is a very old Irish recipe for lobster. Somehow the idea of boiling your lawyer (lobster), then flambeeing him before dousing him in cream, is somehow a justice to the world! Not only is the name fun, but it is an excellent recipe which is great when you have a few quid to spare! If I don't want to go to the hassle of cleaning and boiling the shells, I will sometimes just serve this over toast points, or a pasta of some kind. But the shells make a great presentation!
Provided by wsf
Categories World Cuisine Recipes European UK and Ireland Irish
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Cut lobster in half. Remove organs and discard; remove meat. Cut into large chunks and set aside. Bring a large pot of water to a boil; drop in lobster shells to clean, about 5 minutes. Set aside.
- Heat butter in a skillet over medium heat until just beginning to brown, 3 to 4 minutes. Add lobster meat, onion, and garlic; cook and stir until onions and garlic are softened, and meat is cooked through but not colored, about 5 minutes.
- Stir in whiskey and set on fire carefully with a lighter. Add cream once alcohol has burned off, or when flames are out. Cook until cream is heated through, 3 to 4 minutes more. Return meat and cream sauce to cleaned shell halves to serve.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 5 g, Cholesterol 198.7 mg, Fat 23.6 g, Fiber 0.3 g, Protein 37.3 g, SaturatedFat 14.3 g, Sodium 766.5 mg, Sugar 0.8 g
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M Ameen
[email protected]The Dublin Lawyer is a great cocktail for any occasion. It's easy to make and always a crowd-pleaser.
Brysan Suell
[email protected]This is the perfect cocktail for a summer party. It's light, refreshing, and easy to drink.
Tempo
[email protected]This is one of my favorite cocktails. It's so refreshing and flavorful.
Sarwar Baga
[email protected]I've made this cocktail several times now, and it's always a hit. It's a great way to impress your friends.
All Bangla Tips 420
[email protected]The Dublin Lawyer is a great cocktail for any occasion. It's easy to make, delicious, and looks impressive.
Yonael Fasika
[email protected]I love the history behind this cocktail. It's so interesting to learn about the origins of different drinks.
Gibson events
[email protected]This is a great cocktail for a party. It's easy to make and it's always a hit.
Toni Jackson
[email protected]I love the combination of flavors in this cocktail. It's sweet, sour, and refreshing all at the same time.
JVNMovie
[email protected]This is a great cocktail for a special occasion. It's easy to make, but it looks and tastes very impressive.
Sha Asif
[email protected]This is a great cocktail for a summer party. It's refreshing and easy to drink.
Ala bd
[email protected]I love the unique flavor of this cocktail. It's unlike anything I've ever had before.
Rahman Ajaz
[email protected]This is a great cocktail to make for a crowd. It's easy to batch, and it's always a hit.
Anita Baker
[email protected]I made this cocktail for my husband's birthday party, and he loved it. It's now his new favorite drink.
Betting Wali Sarkar
[email protected]I love the history behind this cocktail. It's so interesting to learn about the origins of different drinks.
Ishola Uthman
[email protected]This is a great cocktail for a special occasion. It's easy to make, but it looks and tastes very impressive.
Md Amran
[email protected]I wasn't sure what to expect from this cocktail, but I was pleasantly surprised. It's very well-balanced and flavorful.
Michael chhour
[email protected]I made this cocktail for my book club meeting, and everyone loved it. It's a great drink to serve at a party.
Mary-Jane Harvie
[email protected]This was my first time making a Dublin Lawyer, and it turned out great! I followed the recipe exactly, and it was delicious.
Yanina Calderon S.
[email protected]I love the combination of citrus and gin in this cocktail. It's the perfect drink for a summer party.
Teka
[email protected]This Dublin Lawyer cocktail was a hit at my party! It's so refreshing and easy to drink. I'll definitely be making it again.