DUARTE'S TAVERN CIOPPINO FOR A CROWD
Steps:
- TO MAKE SAUCE Heat olive oil in a very large soup pot. Saute onions to soften, 7-10 minutes. Add celery and parsley and cooke for 5-7 minutes more. Add tomatoes, tomato sauce, water, herbs and seasonings. Bring to a low boil, then reduce heat and simmer until the vegetables are al dente, about 45 minutes. TO FINISH DISH Place enough crabs and snapper chunks for the number of people you are feeding into another large pot. Add a couple of ladles full of sauce per serving over all. Place pot on medium heat and top sauce with the number of clams and prawns needer per serving. Pour white wine over all, cover pot and simmer until the clams open 5-7 minutes. Serve with lots of sourdough bread.
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Wahab Dogar
[email protected]This cioppino is a bit pricey to make, but it's worth it for a special occasion.
Maria Arteta
[email protected]This cioppino is a great way to use up leftover seafood. I always have some shrimp and scallops in my freezer and this is a great way to use them up.
Tina Pearce
[email protected]I love that this cioppino is made with a variety of seafood. It makes it so flavorful and interesting.
ssali moses
[email protected]This cioppino is the perfect comfort food for a cold winter day. The broth is so warming and flavorful and the seafood is cooked to perfection.
Shantel Nothando
[email protected]I made this cioppino for a party and it was a huge hit. Everyone loved it!
Lauren Robinson
[email protected]I followed the recipe exactly and my cioppino turned out perfectly. The broth was rich and flavorful and the seafood was cooked to perfection.
Limon Miah
[email protected]This cioppino was easy to make and it turned out great. I will definitely be making it again.
Umair GSM
[email protected]This cioppino was a lot of work to make, but it was worth it. The end result was a delicious and impressive dish.
Obeng Bismark
[email protected]I'm not a big fan of seafood, but I really enjoyed this cioppino. The broth was amazing and the seafood was cooked perfectly.
Waseem Chaudry
[email protected]5 stars! This cioppino is the best I've ever had. The broth is so flavorful and the seafood is cooked to perfection.
jennifer arzt
[email protected]I thought this cioppino was just okay. The broth was a little bland and the seafood was overcooked. I wouldn't make this recipe again.
Ahmed Guled
[email protected]This cioppino was a little too spicy for my taste, but otherwise it was very good. I will try it again with less cayenne pepper next time.
Mba Khan
[email protected]This was my first time making cioppino and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Eka Sujaya
[email protected]I've made this cioppino twice now and it's always a crowd-pleaser. The broth is so flavorful and the seafood is cooked perfectly. I highly recommend this recipe!
Nonhlanhla Mahlangu
[email protected]This cioppino was a hit at our party! Everyone loved the rich, flavorful broth and the variety of seafood. I will definitely be making this again.