DRY RUB RIBS
This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again.
Provided by Chrystal Oates
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
- Bake in the preheated oven until very tender, about 2 hours.
Nutrition Facts : Calories 538 calories, Carbohydrate 2.7 g, Cholesterol 159.9 mg, Fat 40.3 g, Fiber 1 g, Protein 38.9 g, SaturatedFat 14.8 g, Sodium 816.5 mg, Sugar 0.5 g
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Elijah Fark
[email protected]I'm not a big fan of ribs, but I'm willing to try this recipe because it looks so good.
Christopher Thornburg
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Israr Xhan
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook ribs.
MdAbdullah Cox
[email protected]These ribs look amazing! I can't wait to try them.
Justin Nichols
[email protected]I'm definitely going to try this recipe the next time I have a barbecue.
cloth YT
[email protected]These ribs are the perfect party food. They're easy to make and everyone loves them.
masechaba lekhoaba
[email protected]I'm so glad I found this recipe. It's a keeper!
Alyaan Asad
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again!
Berbadr Pakhrin 12 Pakhrin 12
[email protected]I would definitely make these ribs again, but I would adjust the amount of salt in the dry rub.
Mostafa Hasan
[email protected]The dry rub was a bit too salty for my taste, but the ribs were still good.
Carolyn Webb
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Muhumuza Gideon
[email protected]I'm not a big fan of ribs, but these were really good. The dry rub was perfect and the ribs were cooked perfectly.
Tarikul islam Tariq
[email protected]These ribs are the best I've ever had! The dry rub is amazing and the ribs are so tender and flavorful.
Miles Lee
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Ritaj 10
[email protected]The recipe was easy to follow and the ribs were done in no time.
Dwood Aslam
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and I got so many compliments.
Jodian Rhoden
[email protected]The ribs were a little dry for my taste, but the flavor was still good.
izhar Khan786free fire
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so good that I didn't even need to use any sauce.
Bayaraa Bayaraa
[email protected]The dry rub was the perfect blend of spices and gave the ribs a crispy, flavorful crust.
Uzma Azam
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!