DRY RUB GRILLED PORK TENDERLOIN
There is nothing quite as easy or delicious as Grilled Pork Tenderloin. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! A little advance preparation can make this recipe super easy and quick. You can prepare the dry rub ahead and apply the rub to the pork...
Provided by Beth Pierce
Categories Pork
Time 30m
Number Of Ingredients 10
Steps:
- 1. In Ziploc bag combine paprika, brown sugar, cumin, chili powder and cayenne pepper. Rub over pork tenderloin and refrigerate from 2 hours to overnight.
- 2. In small bowl combine honey, barbecue sauce and Dijon mustard.
- 3. Preheat the grill to 425-450 degrees; lighting only half the burners. Add the pork tenderloin to the side of the grill that is lit and cover. Cook for about 5-6 minutes. Roll the tenderloin over and cook for an additional 4-5 minutes. Move the tenderloin to the side that is not lit. Baste with barbecue sauce mixture every 2-3 minutes. Continue cooking until the pork tenderloin reaches an internal temperature of 145 degrees. Remove the meat from the grill, plate and cover loosely with an aluminum foil tent. Let rest for 10-15 minutes before slicing.
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Moh 911
[email protected]I followed the recipe and the pork tenderloin turned out amazing! It was juicy and flavorful, and the dry rub was perfect. I will definitely be making this again.
Amin Sarwar
[email protected]The pork tenderloin was a bit overcooked, but the flavor was still good.
Małgorzata Bragiel
[email protected]I made this pork tenderloin for a party and it was a huge success! Everyone loved it. The meat was tender and juicy, and the dry rub was flavorful and crispy. I will definitely be making this again.
David Lem
[email protected]The pork tenderloin was delicious! It was cooked perfectly and the dry rub was amazing. I would definitely recommend this recipe.
Tayyab Kaleem
[email protected]I was disappointed with the pork tenderloin. It was dry and lacked flavor. I think I will try a different recipe next time.
rahat baby
[email protected]The pork tenderloin was easy to make and very flavorful. I will definitely be making this again!
Emilia Siyakurima
[email protected]I followed the recipe and the pork tenderloin turned out amazing! It was juicy and flavorful, and the dry rub was perfect. I will definitely be making this again.
Joseph Bauer
[email protected]The pork tenderloin was a bit overcooked, but the flavor was still good.
Ann Vong
[email protected]I made this pork tenderloin for a party and it was a huge success! Everyone loved it. The meat was tender and juicy, and the dry rub was flavorful and crispy. I will definitely be making this again.
Mofajjol Islam
[email protected]The pork tenderloin was delicious! The dry rub was perfect and the meat was cooked to perfection. I would definitely recommend this recipe.
Lindsay Short
[email protected]I was disappointed with the pork tenderloin. It was tough and lacked flavor. I think I will try a different recipe next time.
Paul Akwakye
[email protected]The pork tenderloin was easy to make and very flavorful. I liked the combination of spices in the dry rub.
Carol Hoi
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfect! It was so tender and juicy, and the dry rub was amazing. I will definitely be making this again and again.
Md Mominul Islam Jibon
[email protected]The pork tenderloin was a bit dry, but the flavor was good.
Haidar Nemer
[email protected]This pork tenderloin was a huge hit with my family! It was juicy and flavorful, and the dry rub gave it a nice crispy crust. I will definitely be making this again.