DRY-FRIED EEL SLICES
lots of people have strayed away from eel in the last 30 years but this recipe is sure to help people who are afraid of even trying this delicious fish
Provided by R.Rowand
Categories Asian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- clean, rinse, and cut eel.
- heat oil in a wok fry eel until dry and crispy remove and drain.
- save 3 tbls of oil in pan reheat.
- stir fry ginger garlic and chili nam yuey to flavor oil about two minutes.
- add eel, celery, soy sauce, and sugar continue to stir fry.
- when ingredients are well mixed add stock keep boiling until there is very little liquid left.
- add vinegar mix well, remove from heat sprinkle with pepper on top and serve immediately.
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Mokgaphe Moloto
[email protected]This is the best dry-fried eel slices recipe I've ever had. The eel was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Afroj Ansari
[email protected]I followed the recipe exactly and the eel turned out great. The sauce was a bit too spicy for my taste, but that's just personal preference.
Abeke Emmanuel
[email protected]This recipe is amazing! The eel was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Darim Ug
[email protected]This recipe was a bit too complicated for me. I ended up burning the eel. I don't recommend this recipe for beginners.
Afro Killer99
[email protected]I made this recipe for my family and they loved it! The eel was crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
Naali Khan
[email protected]This is the worst dry-fried eel slices recipe I've ever tried. The eel was tough and the sauce was bland. I don't recommend this recipe.
Faiza Fazi
[email protected]I'm not a big fan of eel, but I thought I'd give this recipe a try. I was pleasantly surprised! The eel was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ivana Hecimovic
[email protected]This recipe was easy to follow and the eel turned out great. The sauce was a bit too salty for my taste, but that's just personal preference.
Nur Alom Khan
[email protected]I've made this recipe several times now and it always turns out great. The eel is always crispy and tender, and the sauce is delicious. I highly recommend this recipe.
jeje ice (jejeice)
[email protected]This recipe is a keeper! The eel was crispy and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Brooke Millin
[email protected]I followed the recipe exactly and the eel turned out great. The sauce was a bit too sweet for my taste, but that's just personal preference.
Syed Arshad
[email protected]This is the best dry-fried eel slices recipe I've ever tried. The eel is cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Numan Bhai
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the eel and the sauce. I will definitely be making this again.
Kamran Ashraf
[email protected]This recipe was a disaster! The eel was tough and the sauce was bland. I don't recommend this recipe.
Sarb Jumah
[email protected]The eel was a bit too oily for my taste, but the sauce was delicious. I might try using less oil next time.
Ali Rajanpuri
[email protected]I've never cooked eel before, but this recipe made it easy. The eel was so flavorful and the sauce was perfect. I'll definitely be making this again!
Unbolted
[email protected]This dry-fried eel slices recipe was a hit with my family! The eel was crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making this again.