DRY CURD COTTAGE CHEESE
from "My Kitchen Desk" SCD compliant, also called Farmers Cheese. Have not tried this recipe yet. I will update later.
Provided by tannermom
Categories Low Cholesterol
Time P1DT1h5m
Yield 1 1/2 pints
Number Of Ingredients 2
Steps:
- 1. Mix milk and buttermilk in a large oven-proof pot Cover and allow to sit for 24 hours.
- 2. Uncover and place in oven at 200 degrees for 1 hour and 15 minutes. When it's done it should get dry around the edges and have some cracks around the edges. The middle will still be soft. Let it cool completely.
- 3. Place a cheesecloth or a couple layers of paper towels in a strainer.
- 4. Pour the cooled farm cheese into the cheesecloth in the strainer. At this point the cloudy-clear liquid will drain out of the farm cheese.
- 5. Now, gather up the sides of the cheesecloth & tie it up somewhere with a bowl sitting underneath for the whey to drip out of it. Leave it hanging there for a few hours for the whey to drain out. The remaining cheese inside the cloth should be soft with a consistency somewhere in between sour cream and cream cheese. It should be covered and refrigerated.
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Atia Qureshi
atiaq95@yahoo.comI've been making this cottage cheese recipe for years, and it's always a hit. My family loves it! It's so creamy and flavorful, and it's perfect for a healthy breakfast or snack.
Sujan wagle
wagle_s77@yahoo.comThis cottage cheese recipe is a lifesaver! I'm lactose intolerant, but I still love cottage cheese. This recipe is so easy to make and it doesn't have any lactose. I can finally enjoy cottage cheese again!
Oakley Reifsnider
oakleyreifsnider54@hotmail.co.ukI'm not a huge fan of cottage cheese, but this recipe is pretty good. It's not as sour as some other cottage cheese recipes I've tried, and it has a nice creamy texture. I'd definitely make it again.
Kendra Ericson
ericson.k26@gmail.comThis is a great recipe for cottage cheese. It's easy to follow and the results are delicious. I love that I can make it ahead of time and it stays fresh in the refrigerator for up to a week.
Mithun Mondol
mondol_m98@yahoo.comI've made this cottage cheese recipe several times now, and it's always a hit. My family loves it! It's so creamy and flavorful, and it's perfect for a healthy breakfast or snack.
StickyKeys
stickykeys@yahoo.comThis is my go-to cottage cheese recipe. It's so simple and easy to make, and the results are always delicious. I love using it in lasagna, stuffed shells, and manicotti.
Lala Muzammil
muzammillala@gmail.comI'm not a big fan of cottage cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The cottage cheese was actually really good. It was creamy and flavorful, and it didn't have that sour taste that I usually associate with cott
Adelaide Plange
a-plange@gmail.comThis is the best cottage cheese recipe I've ever tried. It's so easy to make and it always turns out perfect. I love using it in salads, sandwiches, and as a snack. It's also great for baking.
Fabienne Ferlene
ferlenef96@aol.comI've been making this cottage cheese recipe for years, and it's always a hit. My family loves it! It's so creamy and flavorful, and it's perfect for a healthy breakfast or snack.
Prakash Giri
giriprakash1@gmail.comThis cottage cheese recipe is a lifesaver! I'm lactose intolerant, but I still love cottage cheese. This recipe is so easy to make and it doesn't have any lactose. I can finally enjoy cottage cheese again!
LONISH ADHIKARI
a-lonish20@hotmail.frI'm not a huge fan of cottage cheese, but this recipe is pretty good. It's not as sour as some other cottage cheese recipes I've tried, and it has a nice creamy texture. I'd definitely make it again.
Balla Keita
balla.k@aol.comThis is a great recipe for cottage cheese. It's easy to follow and the results are delicious. I love that I can make it ahead of time and it stays fresh in the refrigerator for up to a week.
Sunday Uzuglo
sunday.u@yahoo.comI've made this cottage cheese recipe several times now, and it's always a hit. My family loves it! It's so creamy and flavorful, and it's perfect for a healthy breakfast or snack.
Moses Elemi
em@yahoo.comThis is my go-to cottage cheese recipe. It's so simple and easy to make, and the results are always delicious. I love using it in lasagna, stuffed shells, and manicotti.
mahad abubaker
mabubaker@hotmail.co.ukI'm not a big fan of cottage cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The cottage cheese was actually really good. It was creamy and flavorful, and it didn't have that sour taste that I usually associate with cott
Andre Kwesi
ak@hotmail.frThis is the best cottage cheese recipe I've ever tried! It's so easy to make and it always turns out perfect. I love using it in salads, sandwiches, and as a snack. It's also great for baking.
Dipesh Shiwakoti
shiwakoti.d37@yahoo.comI was a bit skeptical at first, but I'm so glad I tried this recipe. The cottage cheese turned out perfect! It was so easy to make and it tastes so much better than store-bought. I'll definitely be making this again.
J. Bowers Ohene-Mantey
j-o@aol.comThis cottage cheese recipe was a game-changer for me! I've always been a fan of cottage cheese, but the store-bought kind is often too watery and bland. This homemade version is so thick and creamy, and the flavor is so much better. I love that I can