DRUNKEN WINTER STEW
An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular.
Provided by Robin Oswald
Categories Soups, Stews and Chili Recipes Stews
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring potatoes, onions, and water to a boil, lower heat to simmer.
- Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.
- Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 55.9 g, Fat 0.7 g, Fiber 13 g, Protein 10.9 g, SaturatedFat 0.1 g, Sodium 354 mg, Sugar 5.4 g
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Sahkil Ahmed
[email protected]This stew is delicious and easy to make. The beef is fall-apart tender and the vegetables are perfectly cooked. I love the addition of the red wine, it really adds a nice depth of flavor.
Shahd Shiref
[email protected]This is a great recipe for a winter stew. The beef is tender and the vegetables are cooked to perfection. The wine adds a nice touch of flavor.
Anjo nepali
[email protected]I've made this stew several times now and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. I love the addition of the red wine, it really adds a depth of flavor.
Amtash Taheer
[email protected]This stew is amazing! The beef is so tender and the vegetables are perfectly cooked. The flavors are rich and complex, and the wine adds a nice touch. I will definitely be making this again.
Stephanie Twilley
[email protected]This stew is a great way to warm up on a cold winter day. The beef is fall-apart tender and the vegetables are cooked to perfection. I love the addition of the red wine, it really adds a nice depth of flavor.
Gulab Sher
[email protected]I made this stew for a dinner party last night and it was a huge hit! Everyone loved the rich flavors and the tender beef. I will definitely be making this again.
Sajina Tmg00
[email protected]This stew was delicious! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Namhla Memani
[email protected]I've made this stew several times now and it's always a winner. The beef is always tender and the vegetables are cooked perfectly. I love the addition of the red wine, it really adds a depth of flavor.
Timothy Clements
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. Plus, it's a great way to use up leftover wine.
Ekata Gods power
[email protected]This is my go-to stew recipe for the winter. It's always a crowd-pleaser and the leftovers are just as good the next day.
Rabin Thakur
[email protected]Made this stew last night and it was a hit with the whole family! The beef was so tender and the vegetables were cooked to perfection. The flavors were rich and complex, and the wine added a nice touch.
MD SHAKIL KHONDOKAR
[email protected]This stew is a perfect blend of flavors and warmth. The wine adds a subtle sweetness that pairs perfectly with the savory beef and vegetables. I would definitely recommend this recipe to anyone looking for a hearty and comforting winter meal.