DRUNKEN SHAMELESS SPICY SHRIMP (DINOSAUR BBQ)
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "Cajun Foreplay." Use it generously. Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (recipe # 295318). Not for wimps!
Provided by jackieblue
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
- When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
- Drain in colander and cover with a layer of ice to chill and stop cooking.
- Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
- Serve with Dinosaur BBQ Cocktail Sauce.
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Victor Kiptum
[email protected]I would definitely recommend this recipe to anyone who loves shrimp. It's easy to make and the results are delicious.
Bophelo Moloi
[email protected]This recipe was easy to make and the shrimp were cooked perfectly. The sauce was a bit too sweet for my taste, but I still enjoyed the dish.
LaDawn Knight
[email protected]I made this recipe for my family and they loved it! My kids especially loved the shrimp. I will definitely be making this again.
anduela prenga
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that was about to go bad, so I decided to try this recipe. The shrimp turned out great and the sauce was delicious.
Saqib Gee
[email protected]I'm not sure what went wrong, but my shrimp turned out tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
paul collins
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful.
kevin agolla
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly good. The shrimp were cooked perfectly and the sauce had just the right amount of heat.
Sohail Sheikh
[email protected]This recipe was easy to follow and the shrimp turned out great. I loved the flavor of the sauce.
Lindelwa Mbambo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Dennis Kimani
[email protected]OMG! This recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I loved the combination of sweet and spicy. I will definitely be making this again.