DRUNKEN PORK ROAST
This is one of the most tender and flavorful pork roast you will ever have eaten. The nice part is, it is all cooked in one casserole so you have a complete meal without a lot of extra pans to wash
Provided by Denise in NH
Categories One Dish Meal
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Marinate pork loin in wine, garlic and herbs overnight.
- Place pork in a a large covered roasting pan (I used a three quart casserole, but if you want to add a few extra veggies, you may want to go bigger.
- Arrange vegetables around the roast.
- Pour the marinade over roast and vegetables.
- Cover and bake at 350°F for 1 1/2- 2 hours.
- Remove cover and continue baking for another 1/2 hour.
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Kyasimire Christian
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was so moist and flavorful.
Malik Jahanzaib
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Esihle Masina
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was tender and juicy, and the sauce was delicious.
Wasif shah
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Bebek Tamang
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Mian Zaman
[email protected]This was the best pork roast I've ever had. The meat was so tender and flavorful, and the sauce was perfect.
Pamela Mcinnis
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is to die for.
Boipelo Masoka
[email protected]This is my new favorite pork roast recipe. It's so easy to make and the results are always incredible.
HomeChoice Gaming
[email protected]I tried this recipe last night and it was a huge success! The pork was juicy and flavorful, and the sauce was amazing. I will definitely be making this again.
raja ramish
[email protected]This pork roast was fall-off-the-bone tender and so flavorful. The sauce was rich and savory, and the meat was cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.