DRUNKEN NOODLES (PHAT KE MAO)
Steps:
- Unfold the noodles and divide into four portions.
- In a mixing bowl, combine the seasoning soy sauce, oyster sauce, sweet soy sauce, sugar and vinegar; stir well and set aside.
- Mince the Thai bird chiles and garlic and add to a separate mixing bowl. Set aside.
- Heat a wok over medium-high heat. Add the vegetable oil and the minced garlic and chiles; stir for 10 seconds, until just golden brown. Add the chicken and cook thoroughly. Add the bell peppers, onions, cherry tomatoes and basil; cook for 1 minute. Add the noodles and stir-fry for another minute. Add the sauce and cook until the noodles turn light brown.
- Place the lettuce leaves on six serving bowls. Divide the contents of the wok among the leaves, and serve.
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Ella-Louise Cross
[email protected]This drunken noodles recipe is just okay. The flavors are a bit bland and the noodles are not very chewy. I've had better drunken noodles at Thai restaurants.
brenda malesa
[email protected]This recipe was a disaster. The sauce was too salty and the noodles were mushy. I followed the recipe exactly, but something went wrong. I won't be making this recipe again.
Naveed Hassan
[email protected]I'm not sure what I did wrong, but my drunken noodles didn't turn out well. The noodles were overcooked and the sauce was too spicy. I'll have to try again and see if I can get it right next time.
Julie Babb
[email protected]I'm a vegetarian, but I still love this recipe. I omit the chicken and add extra vegetables. It's a delicious and healthy meal that I can feel good about eating.
Joe Gosney
[email protected]I made this recipe using gluten-free noodles and it was just as good as the traditional version. I didn't miss the wheat noodles at all. The drunken noodles were delicious and satisfying.
emily dupre
[email protected]I'm not a big fan of spicy food, but this recipe was still delicious. I used less chili peppers and it was perfect. The flavors were amazing and the noodles were cooked to perfection.
Asanda Khumalo
[email protected]My kids love this drunken noodles recipe. They ask for it all the time. I love that it's a healthy and delicious meal that they actually enjoy eating.
Jannat Islam
[email protected]This drunken noodles recipe is always a hit at parties. I make a big batch and it's always gone in minutes. Everyone loves the bold flavors and the chewy noodles.
frank tiley
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and I can have dinner on the table in less than 30 minutes.
Juan Horta
[email protected]This recipe is a great value. The ingredients are affordable and easy to find. I can feed my family of four for less than $10!
adilkhan gopang
[email protected]This drunken noodles recipe is a healthier take on a classic dish. I used whole wheat noodles and added extra vegetables. It's still just as delicious, but I feel better about eating it.
MD ALIF UDDIN
[email protected]I love the versatility of this recipe. I've made it with different types of noodles, vegetables, and proteins, and it's always delicious. It's also a great way to use up leftover ingredients.
batool ahmad
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and the results were impressive. My family loved the drunken noodles and I felt like a pro chef! Thanks for sharing this recipe!
Easin Molla
[email protected]This drunken noodles recipe is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I usually double the recipe so I have leftovers for lunch the next day.
Connie Forester
[email protected]I love the simplicity of this recipe. Just a few basic ingredients that come together to create a truly amazing dish. The flavors are so well-balanced and the noodles are cooked perfectly. I will definitely be making this again and again!
Hshs Gshs
[email protected]I've tried many drunken noodles recipes over the years, but this one is by far the best. The addition of the holy basil really takes it to the next level. I also love that it's not too greasy, like some other recipes I've tried.
Short Videos
[email protected]OMG, this drunken noodles recipe is a game-changer! The flavors are so bold and delicious, with the perfect balance of savory, sweet, and spicy. I made it for my friends last week and they couldn't get enough of it. Definitely a new favorite in our h