DRUNKEN NOODLES

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Categories     Chicken     Garlic     Tomato     Sauté     Dinner     Basil     Hot Pepper     Noodle     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 12

2 14-ounce packages 1/4-inch-wide flat rice noodles*
1/4 cup vegetable oil
12 garlic cloves, chopped
1/4 cup chopped fresh Thai chiles*
1 1/2 pounds ground chicken
1/4 cup fish sauce (nam pla or nuoc nam)*
1/4 cup black soy sauce*
1/4 cup Golden Mountain sauce* or light soy sauce
1 tablespoon sugar
4 large plum tomatoes, each cut into 6 wedges
4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total), cut into strips
1/2 cup fresh Thai basil leaves* or regular basil leaves

Steps:

  • Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain.
  • Meanwhile, heat oil in heavy large pot over medium-high heat. Add garlic and Thai chiles; sauté 30 seconds. Add chicken and next 4 ingredients and sauté until chicken is cooked through, about 4 minutes. Add noodles, tomatoes, and Anaheim chiles; toss to coat. Transfer to large platter, sprinkle with basil leaves, and serve.
  • *Available in the Asian foods section or produce section of some supermarkets, and at Southeast Asian and some Asian markets.

Pratap Ma
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I can't wait to try this recipe!


mdhasibul islam
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These drunken noodles are the best! I've tried other recipes, but this one is by far the best.


Oluwa Timmy
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I love this dish! It's so flavorful and easy to make.


Belinda Baumgartner
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This recipe is a keeper! The drunken noodles were delicious and the sauce was perfect.


Md Ebrahim khan
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Yum!


Christine Anne Mountcastle
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These drunken noodles are amazing! They're so easy to make and they taste like they came from a restaurant. I will definitely be making this dish again and again.


Warid Ifan
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I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm glad I did because it was delicious! The drunken noodles were perfectly cooked and the sauce had just the right amount of heat.


Alom Hosian
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I've made this dish several times and it's always a crowd-pleaser. The drunken noodles are always a hit, and the sauce is so flavorful. I highly recommend this recipe!


dan soja official
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This is my new favorite noodle dish! It's so easy to make and it's packed with flavor. I love the combination of sweet, sour, and savory.


Karen Garrison
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These drunken noodles were a hit at my dinner party! The flavors were bold and balanced, and the noodles were cooked perfectly. I will definitely be making this dish again.