DRUNKEN CRANBERRY CLOUD DESSERT
What to do with left over Cranberries...a dessert of course!
Provided by Deb Lund
Categories Other Salads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cream the cream cheese with sugar. Add Cointreau or Gran Marnier. Stir until incorporated.
- 2. Stir in about 1-2 cps of left over cranberry sauce, keep 1/2 cup of of cranberries on reserve.
- 3. Pour the mix into a bowl and fold in the whipped topping. fold in the remainder of the cranberry sauce so there will be a few whole cranberries floating around.
- 4. Keep refrigerated. Tart, sweet, delicious!
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Samuel Willis
[email protected]Overall, I'm really happy with this dessert. It's a delicious and festive treat that's perfect for the holidays.
Sheila Ridpath
[email protected]This dessert is a bit pricey to make, but it's definitely worth the splurge.
Danyal Amjad
[email protected]I'm not sure if I did something wrong, but my cloud topping didn't turn out right. It was more like a mousse.
Shakeel Syal
[email protected]This dessert is a lot of work, but it's worth it. It's absolutely delicious.
Md Rahoul
[email protected]The instructions were a little confusing, but I was able to figure it out. The dessert turned out great!
Somi Upindi
[email protected]This dessert is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
adeyi emmanuel
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this dessert. The cloud topping is amazing!
Lee Colvin
[email protected]This dessert is perfect for a special occasion. It's sure to impress your guests.
Raihan Hasan
[email protected]I love the unique combination of flavors in this dessert. It's definitely a keeper.
Shalom Mutize
[email protected]This dessert is a great way to use up leftover cranberries.
Snow Desmond A-o
[email protected]Overall, I thought this dessert was pretty good. It's definitely not the best dessert I've ever had, but it's a solid choice for a holiday gathering.
Vickie Charles
[email protected]The cranberries were a bit too tart for me. I think I'll use a sweeter variety next time.
Jill Bryant
[email protected]I found that the cloud topping was a little too sweet for my taste. I might try using less sugar next time.
Aar Yan
[email protected]This dessert is a little bit time-consuming to make, but it's worth the effort.
Andrew Salt
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy holiday gatherings.
SM Shohag
[email protected]The cloud topping is light and fluffy, and it pairs perfectly with the tart cranberries.
Tira Johns
[email protected]The drunken cranberries are the star of the show in this dessert. They're so flavorful and boozy.
Juttsaab Jutt
[email protected]I've made this dessert several times now, and it's always a crowd-pleaser.
Helena Akthar Shanta
[email protected]This dessert was a huge hit at my holiday party! Everyone loved the combination of sweet and tart flavors. I'll definitely be making this again next year.