DRUNKEN CLAMS OVER CAPPELLINI
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook capellini according to package directions.
- Meanwhile, heat oil and butter together in a large skillet. Add shallots and 3/4 cup roasted garlic cloves saute 3 minutes, until shallots are soft. Add beer and bring to a simmer. Add clams, cover and simmer until shells open, about 5 minutes. Using tongs, remove 12 clams and reserve for another meal. Drain capellini, reserving 1/2 cup pasta cooking water and add to clams in skillet, adding the reserved 1/2 cup pasta if necessary to "loosen" the sauce. Simmer 1 minute to heat through. Remove from heat and top with parsley and Parmesan. Serve with a mixed green salad and bottled dressing, if desired.
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Jonathan Chestang
c.jonathan@gmail.comI'm allergic to clams, so I used shrimp instead. The dish turned out great!
Naz Afnan 143
a.naz78@gmail.comThis dish was easy to make and very tasty. I will definitely be making it again.
Amiyah Gowdy
a@hotmail.comI would have liked the sauce to be a bit thicker, but overall this dish was very good.
Kershi Hade
hade-kershi42@gmail.comThis recipe was a fail. The clams were overcooked and the sauce was bland.
Imaer ali Imaer ali
a_i41@yahoo.comThe clams were a bit gritty, but the sauce was delicious.
Dagi Man
dagi@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal that's perfect for a special occasion.
Christina Hayes
christinahayes@gmail.comI'm not a huge fan of clams, but I found this dish to be surprisingly enjoyable. The clams were cooked perfectly and the sauce was very tasty.
Daud Ahmad
dauda38@gmail.comThis recipe is easy to follow and produces delicious results. I especially appreciate the fact that it doesn't require a lot of expensive ingredients.
Mona Yehia
y@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The combination of clams, white wine, and garlic is simply irresistible.
Maqbool Hussain MmMaqbool song
m_s@gmail.comThis drunken clams dish was a hit at my dinner party! The clams were tender and flavorful, and the cappellini was cooked perfectly. The sauce was rich and creamy, with a hint of brininess from the clams.