DRUNKEN CHICKEN
Make and share this Drunken Chicken recipe from Food.com.
Provided by troyh
Categories Whole Chicken
Time 1h35m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.
- Add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer.
- Simmer, covered for 45 minutes.
- Then turn off the heat and leave the lid on the pot--do not remove cover.
- Allow chicken to sit for another 30 minutes or so.
- Then remove chicken, rub lightly with sesame oil and serve.
Nutrition Facts : Calories 1042.9, Fat 54.4, SaturatedFat 15.6, Cholesterol 243.8, Sodium 551.7, Carbohydrate 3.8, Fiber 0.2, Sugar 0.7, Protein 62.7
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Nancy Greenberg
[email protected]This is the best drunken chicken recipe I've ever tried. The chicken is so tender and flavorful, and the sauce is delicious. I will definitely be making this again and again.
Leticia Kyomukama
[email protected]This drunken chicken recipe is a great way to use up leftover chicken. It's also a great way to impress your friends.
Abdullah Hamim
[email protected]I made this drunken chicken recipe for a party last weekend and it was a huge success. Everyone loved it!
Haluyasa Conrad
[email protected]I've been making this drunken chicken recipe for years and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful. I highly recommend this recipe!
Majid Jameel
[email protected]This drunken chicken recipe is a great way to impress your friends. It's easy to make and the results are always delicious.
Arman khan710
[email protected]I'm not a fan of Chinese food, but I thought I'd give this drunken chicken recipe a try. I was pleasantly surprised! The chicken was delicious and the sauce was flavorful. I would definitely make this again.
binyam sisay
[email protected]This recipe is too complicated and time-consuming. I don't think it's worth the effort.
Noman yg Daudi
[email protected]I followed the recipe exactly but my drunken chicken didn't come out as flavorful as I expected. I think I might have used a different brand of紹興酒 that didn't have as much flavor.
todd copfer
[email protected]I'm not sure what I did wrong, but my drunken chicken didn't turn out very well. The chicken was dry and the sauce was bland.
Lehlogonolo Maselela
[email protected]I've made this drunken chicken recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Zaidjani zaidjani
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Andrew Fogg
[email protected]I made this for my family last night and they loved it! The chicken was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Eunice Moyo
[email protected]This was my first time making drunken chicken and it turned out great! The chicken was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Yami Ordaz
[email protected]I'm not a huge fan of紹興酒, but this recipe changed my mind. The chicken was so flavorful and the sauce was perfect. I'll definitely be making this again.
Zeus
[email protected]I tried this recipe last night and it was delicious! The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Juliette Correa
[email protected]This recipe is so easy to follow and the chicken came out incredibly juicy and flavorful. My family loved it!
Lanya Jackson
[email protected]This drunken chicken was a hit at my dinner party! The紹興酒 (Chinese rice wine) gave it a unique and flavorful taste. I'll definitely be making this again.