DRUNKEN CHERRIES WITH MASCARPONE CREAM
Serve these delightfully boozy cherries with Lemon-Almond Biscotti and whipped mascarpone cream for a perfect dessert. Recipe adapted from Mindy Fox.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together brandy and 1/4 cup sugar until sugar is mostly dissolved, about 2 minutes. Add lemon juice, fennel seeds, and pepper; whisk to combine. Add lemon zest and cherries and stir until combined. Refrigerate, covered, 24 hours (or up to 3 days), stirring occasionally.
- In a small bowl, whisk mascarpone until loose and shiny, about 2 minutes. In a medium bowl, using an electric mixer, beat cream and 2 teaspoons sugar on high until soft peaks form, about 2 minutes. Whisk in vanilla. Fold mascarpone into whipped cream until well combined. Divide cherries and liquid among 4 plates. Serve with mascarpone cream and biscotti.
Nutrition Facts : Calories 322 g, Fat 25 g, Protein 3 g, SaturatedFat 14 g
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Saman Ali
[email protected]These cherries are so delicious, they're dangerous! I can't stop eating them.
Carla Eliza
[email protected]I love how easy this recipe is. It's perfect for a weeknight dessert.
Nowa Dominic
[email protected]These drunken cherries are the perfect addition to any cheese plate. They're also great on top of ice cream or yogurt.
Eddie Morris
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert for any occasion.
Samuel Gonzalez
[email protected]This recipe is a keeper! I will definitely be making these drunken cherries again and again.
alex undertale
[email protected]I'm not a big fan of cherries, but I really enjoyed these drunken cherries. The mascarpone cream made them extra special.
JayPaul Perez
[email protected]I made these cherries for a party and they were a huge hit! Everyone loved them.
Dhirendar Yadav
[email protected]The mascarpone cream is the perfect topping for these cherries. It's light and fluffy, and it doesn't overpower the flavor of the cherries.
pinewoodgamer7652
[email protected]These drunken cherries were so easy to make and they taste amazing! I love the combination of sweet and tart.
DH Sagor Mahamud Siam
[email protected]I followed the recipe exactly and the cherries turned out great! However, I found the mascarpone cream to be a bit too sweet for my taste. Next time, I will use less sugar.
Deedra Brown
[email protected]This was a delicious dessert! The cherries were plump and juicy, and the mascarpone cream was rich and creamy. I will definitely be making this again.
Danish Ansari
[email protected]I had never tried drunken cherries before, but I'm so glad I did! This recipe was easy to follow and the cherries turned out perfectly. The mascarpone cream was the perfect complement to the tart cherries.