DRUNKEN BREAD PUDDING WITH AMARETTO SAUCE
A good way to use up day old croissants or other bread. This makes a scrumptious almond-flavored dessert.
Provided by Barb G.
Categories Dessert
Time P3DT3h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter 11x7-inch baking dish.
- In bowl whisk eggs and yolks, Whisk in granulated sugar and cinnamon until blended.
- Whisk in half and half, raisins and 2 tablespoons Amaretto until combined and sugar has dissolved.
- Add bread; stir to coat in egg mixture.
- Cover; refrigerate for 15 minutes. Stir and refrigerate 15 minutes more.
- Pour bread and egg mixture into baking dish; Pour any remaining egg mixture over bread.
- Bake 30 minutes; sprinkle with almonds.
- Bake 10 to 15 minutes more or until set. (If top is browning too quickly, tent with foil).
- Cool.
- Sauce: In pot melt butter over medium heat.
- Add remaining Amaretto; bring to a boil, stirring constantly.
- Cook 30 seconds, reduce heat to medium.
- Gradually whisk in powdered sugar until dissolved; remove from heat.
- Transfer to bowl; cover and cool.
- Serve bread pudding with sauce and if desired, whipped cream.
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Aaku Aaku
[email protected]I'm not sure about this recipe. I've never made bread pudding before.
Adeel Jafar
[email protected]I can't wait to try this recipe. It looks so delicious!
W dilshan Shan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dario Hernandez Aznar
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out as well as I hoped. It was a bit dry.
shayla Ruiz
[email protected]This bread pudding is a bit too sweet for my taste, but it's still good.
Jennifer Doney
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so flavorful and moist.
Wood working Tools
[email protected]This bread pudding is so rich and decadent. It's definitely a treat!
cool fernando
[email protected]I love the boozy flavor of this bread pudding. It's perfect for a special occasion.
Allah nazar khan Nazar khan
[email protected]This was my first time making bread pudding and it was so easy! The instructions were clear and the pudding turned out beautifully.
Ynes Kendall
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover bread.
Nizomiddin Nematov
[email protected]This bread pudding was a hit at my dinner party! The amaretto sauce was the perfect complement to the rich, custardy bread pudding.