DRUNKEN BEANS
Provided by Molly O'Neill
Categories appetizer
Time 1h30m
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- Place the bacon in a large pot over medium heat until the fat is rendered. Remove the bacon with a slotted spoon and discard. Add the onion and garlic and cook until soft, about 5 minutes. Add the beans, the broth or water and the beer. Bring to a boil, reduce the heat to a simmer and cook for 30 minutes. Stir in the jalapeno slices. Cook until beans are tender, about 30 minutes, adding water if necessary to keep beans covered. Season with salt and pepper to taste. Stir in cilantro and serve immediately.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 5 grams, Fiber 8 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 600 milligrams, Sugar 4 grams, TransFat 0 grams
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Prabin Poudel
[email protected]I've been making these drunken beans for years and they're always a hit. They're so easy to make and they always turn out perfect. I love serving them with a side of rice and vegetables.
Bernard Allen
[email protected]These drunken beans are a great way to use up leftover beans. They're also a great way to get your kids to eat beans. My kids love them!
naim ahmed
[email protected]I'm always looking for new and exciting ways to cook beans. These drunken beans are a great addition to my repertoire. They're so flavorful and satisfying. I love the way the beans soak up all the sauce.
Isabella Rodriguez
[email protected]These drunken beans are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser. I love serving them with a side of tortilla chips and guacamole.
parsa parsaeian1387
[email protected]I've made these drunken beans several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love serving them with a side of mashed potatoes and gravy.
Jenna Cook
[email protected]These drunken beans are a great way to add some variety to your weeknight meals. They're easy to make and they're always a hit with my family. I love serving them with a side of cornbread.
Esther Wanjiru
[email protected]I'm not a big fan of beans, but these drunken beans are an exception. They're so delicious and flavorful. I love the way the sauce coats the beans. I'll definitely be making them again.
Tasha Riordan
[email protected]These drunken beans are the best! They're so flavorful and satisfying. I love the way the beans soak up all the sauce. I always make a double batch so I have leftovers.
Eliza Lyeon
[email protected]I've been making these drunken beans for years and they're always a hit. They're so easy to make and they always turn out perfect. I love serving them with a side of rice and vegetables.
Reignsbraun Obby
[email protected]These drunken beans are a great way to use up leftover beans. They're also a great way to get your kids to eat beans. My kids love them!
Lapis Gold
[email protected]I was a bit skeptical about these drunken beans at first, but I'm so glad I tried them. They're so delicious and easy to make. I'll definitely be making them again soon.
Izabella Cease
[email protected]These drunken beans are the perfect comfort food. They're hearty and filling, and the sauce is so rich and flavorful. I love serving them on a cold night with a side of crusty bread.
Ainee Arif
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is so flavorful. I love serving them with rice or potatoes.
Tahira Nur
[email protected]I'm not usually a fan of beans, but these drunken beans are an exception. They're so flavorful and satisfying. I'll definitely be making them again.
Andrew B
[email protected]These drunken beans were a hit at my last party! They're so easy to make and they taste amazing. I highly recommend them.