DRUNK CHICKEN / BEER CAN CHICKEN
Make and share this Drunk Chicken / Beer Can Chicken recipe from Food.com.
Provided by carolinerenee
Categories Whole Chicken
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove Innards from chicken and wash thoroughly.
- Spread Butter all over outside of chicken (I can't believe it's not Butter spray works best) Coat chicken well with Garlic Salt and Lemon Pepper.
- Place chicken standing up on beer can inserted in the bottom and place in a roasting pan uncovered.
- Put Garlic Cloves up under the skin at top of Chicken and at bottom.
- Place a few cloves inside cavity Put a few drops of Hot Sauce inside the cavity if desired.
- Bake at 325 degrees for 4-5 hours.
- The beer will keep chicken from drying out.
- Check occasionally to make sure chicken is still standing upright on beer can and has not fallen over.
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Firuz Ahmed
[email protected]I love this recipe! It's so simple to make and the chicken always turns out delicious. I've tried it with different types of beer and they all work well.
Lena Jakupi
[email protected]This was my first time making beer can chicken and it was so easy! The chicken turned out perfectly and was so flavorful. I will definitely be making this again.
Asad Butter
[email protected]I've made this recipe several times now and it's always a hit! The chicken is so juicy and tender, and the beer flavor is subtle but delicious.
Hussnain Sheikh
[email protected]This was a great recipe! The chicken was moist and flavorful, and the beer added a nice touch. I would definitely recommend this recipe to others.
Jesse Marie
[email protected]I've made this recipe for both parties and small gatherings and it's always a crowd-pleaser. The chicken is so juicy and flavorful, and the beer flavor is subtle but delicious.
Chol Alzario
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always moist and flavorful.
Maxwell Edits
[email protected]I love this recipe! It's so simple to make and the chicken always turns out delicious. I've tried it with different types of beer and they all work well.
Aon shah
[email protected]This was my first time making beer can chicken and it was so easy! The chicken turned out perfectly and was so flavorful. I will definitely be making this again.
sajaan kumar
[email protected]I've made this recipe several times now and it's always a hit! The chicken is so juicy and tender, and the beer flavor is subtle but delicious.
Tajon Jones
[email protected]This was a great recipe! The chicken was moist and flavorful, and the beer added a nice touch. I would definitely recommend this recipe to others.