DRUMSTICKS WITH PEACH AND HONEY
My neighbor used to have a restaurant in Indonesia. He was kind enough to share one of his most popular item on the menu with me. My kids who are big fans of peaches, canned or fresh, and drumsticks love this recipe, especially on a hot,summer day. These are good when served hot over rice, or bring to the park for a picnic.
Provided by IrvineHousewife
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 10
Number Of Ingredients 15
Steps:
- Heat 2 teaspoons of butter in a large skillet over medium-low heat. Stir in the garlic, and cook for a minute or two until the garlic softens and mellows. Season the chicken with salt and pepper, and add to the skillet. Cook until the chicken has browned on all sides, about 15 minutes.
- When the drumsticks have browned, remove, and set aside. Melt the remaining 1 teaspoon butter in the skillet, and stir in the sliced onion. Cook and stir until the onion begins to soften, about 5 minutes, then stir in the honey, soy sauce, ginger, and 1 cup of water. Return the drumsticks to the skillet, and bring to a boil over high heat. Reduce heat to medium-low, spread the lemon slices overtop, cover with a lid, and simmer until the drumsticks are tender and no longer pink at the bone, about 15 minutes.
- Once the drumsticks have cooked, remove them to a serving platter and keep warm. Dissolve the cornstarch in 2 teaspoons of water, and stir into the simmering sauce. Add the peach, and cook until the sauce thickens and returns to a simmer. Pour sauce over the drumsticks to serve.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 5.9 g, Cholesterol 90.4 mg, Fat 12.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 266.4 mg, Sugar 3.9 g
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Whylos
whylos@hotmail.co.ukThis is my go-to recipe for chicken drumsticks. It's simple, delicious, and always a hit.
Ishrat Khan
k_i57@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Naiz khan
naiz_khan@gmail.comThis recipe is easy to follow and the results are delicious.
Muhammad Faqir
f.m@hotmail.co.ukI'm not a big fan of peaches, but I loved this recipe! The glaze was the perfect balance of sweet and savory.
Jinat Hossain
jinat.hossain@yahoo.comThe glaze is a little too sweet for my taste, but the chicken was cooked perfectly.
Rafat Harki
h@yahoo.comThis dish is a keeper! I've made it twice now and it's always a hit.
Fakiha Tehreem
tehreem-fakiha@yahoo.comAmazing recipe! The chicken was so juicy and flavorful. I loved the combination of the peach and honey.
Mena Mena khatun
mk@gmail.comI used frozen peaches and the glaze turned out a little icy. Next time I'll use fresh peaches.
Cathy Mackey
m_c@hotmail.comThe chicken was a bit dry, but the glaze was delicious.
Sbu Den
d10@yahoo.comThese drumsticks were a hit! The peach and honey glaze was tangy and sweet, and the chicken was cooked to perfection. I'll definitely be making this again!