DRUMSTICK TORTE
I brought this dish to Easter dinner and it was a hit with all... including my 91 year old father; he loves his sweets. Everyone agreed this is a creamy, rich dessert that reminds you of being a kid and eating drumstick ice cream cones!
Provided by Cathy Nunn
Categories Puddings
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. This dessert is layered. First layer: Mix together crushed sugar cones, butter and 1 cup of the crushed peanuts. Press into the bottom on a 9 X 13 glass baking dish. Place in preheated oven and bake 10 minutes to set the first layer or crust. Remove from oven and cool completely before adding the other layers.
- 2. Second layer: Soften cream cheese, and blend well with peanut butter and powdered sugar. Blend until smooth. Fold in 2 cups Cool Whip. Spread this over the crust layer.
- 3. Third layer: Mix up your pudding with 3 cups milk and spread over the second layer, spreading it out evenly. Take remaining Cool Whip and sppread over all. Sprinkle 1/3 cup crushed peanuts and grated Hershey bar on top. Put in the freezer, being careful not to freeze all the way. This dessert is best served half-frozen.
- 4. Note: This dessert is very rich at best. If you are watching your weight or blood sugar, feel free to use fat-free or sugar free products when possible in making this dessert. The taste will not suffer and any little bit helps, right? Bon Apetit' Y'all!!
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Marinette cheng
[email protected]This torte is absolutely delicious! I will definitely be making it again and again.
Junaid Ludick
[email protected]I'm not sure what I did wrong, but my torte didn't turn out very well. I think I'll try a different recipe next time.
Trail Cooperwood
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
De'Shawn Mullins
[email protected]I made this torte for a special occasion and it was a huge success. Everyone loved it!
Danny Thomas
[email protected]This torte is a bit rich for my taste. I think I'll try a different recipe next time.
Kgotso Phala
[email protected]I've never made a torte before, but this recipe was easy to follow and the results were amazing.
Shaista Lahori
[email protected]This recipe was a disaster. The torte fell apart when I tried to slice it.
Soul land Anime
[email protected]I'm not a big fan of chicken, but this torte was surprisingly good. I'll definitely be making it again.
Sorof Hasan
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Ahmedin Yazid
[email protected]This recipe was a bit time-consuming, but it was worth it. The torte was absolutely delicious.
Ola
[email protected]I was disappointed with this recipe. The torte was too salty and the chicken was overcooked.
Md Shyan
[email protected]I've made this torte several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Jaiden Len
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped broccoli and it was delicious.
Nishantha Thilak
[email protected]The torte was a bit dry. I think I should have cooked it for a shorter amount of time.
Lura Don
[email protected]I thought this recipe was a bit bland. I added some extra spices and it was much better.
Binod Oli
[email protected]This recipe was easy to follow and the torte turned out great! I will definitely be making it again.
Andrew
[email protected]I made this torte for my family and they loved it! The chicken was moist and tender, and the vegetables were cooked to perfection.
Sharkie The Dork
[email protected]This drumstick torte was a hit at my dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful.