DRSTEVERS FILIPINO STIR-FRY
I developed this recipe for my wife: a Labor and Delivery Nurse. She is on her feet for 12 hours a day and must eat on the "fly". This recipe sustains her energy level with healthy soy bean curd and veggies! (I make this at 5 A.M with extreme LOVE!)
Provided by dr stever
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir-Fry Tofu (to remove excess water, do not brown) set aside.
- Stir-Fry Garlic, Celery, Carrots and Okra, then ….
- Add Cabbage, Mushrooms, and Baby Corn (halved).
- Return Tofu and mix.
- Add Hot Vinegar to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junaid Bux
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The flavors are unique and delicious, and the chicken is cooked to perfection. I'll definitely be making this again soon.
princess kashmala
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious vegetables, so you can feel good about eating it.
Niraj Shing
[email protected]I love the simplicity of this stir-fry. There are no fancy ingredients or complicated techniques required. Just a few simple ingredients and a little bit of time, and you have a delicious and satisfying meal.
Beastmode _carry
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in the fridge, and this is the perfect way to use it up. The stir-fry is quick and easy to make, and it's always a delicious and satisfying meal.
patmos isaac
[email protected]I've made this stir-fry several times, and it's always been a hit. I love the fact that it's so versatile. You can use any type of protein or vegetables that you like. I've even used tofu instead of chicken, and it was still delicious.
Kikky Gaffy
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always gobble up the stir-fry.
ZAHID ULLHA aFghan
[email protected]I'm new to cooking, and this stir-fry was the perfect recipe for me. It was easy to follow, and the results were delicious. I'm definitely going to try more of your recipes.
Golu Molu
[email protected]This stir-fry is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that it's also healthy, so I can feel good about serving it to my family.
Maleah Watkins
[email protected]I made this stir-fry for a potluck, and it was a huge success. Everyone loved it! The flavors were perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this again for my next party.
Keith Hill
[email protected]This stir-fry is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and it worked perfectly in this recipe. The stir-fry was quick and easy to make, and it was a hit with my family.
Md Ronok Ali
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The sauce was incredibly flavorful, and the chicken was tender and juicy. I'll definitely be making this again.
AnyNax
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the fact that it comes together so quickly. The stir-fry was flavorful and colorful, and my family loved it.
Jeff Guillermo
[email protected]I've made this stir-fry countless times, and it never fails to impress. It's one of my go-to recipes when I'm short on time but still want something delicious and satisfying.
Ashok Chaurasiya
[email protected]This stir-fry was an absolute delight! The combination of flavors was simply amazing, and the chicken was cooked to perfection. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.