DROP SUGAR COOKIES
From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies have a crisp edge, soft center and subtle lemon flavor. Choose colored sugar to tailor them to any occasion.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs, sugar, oil, vanilla and lemon zest until blended. Combine the flour, baking powder and salt; gradually beat into egg mixture. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #number-of-servings
You'll also love
Sean Reilly
[email protected]These cookies are a keeper! They're so delicious and easy to make. I can't wait to try them with different flavorings.
sher Afridi
[email protected]I've never made drop sugar cookies before, but this recipe made it so easy. I'm definitely going to make them again.
Ralph Garrett
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster. They were burnt and tasted terrible.
IBSA ABDI NU
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry and crumbly.
jackelyne martinez
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Tania Tani
[email protected]I'm not a big fan of sugar cookies, but these were really good. They're not too sweet, and they have a nice chewy texture.
Imran Ameen
[email protected]These cookies are a great way to use up leftover sugar. They're also a great addition to any cookie platter.
Malissia Reuschling
[email protected]I was pleasantly surprised by how well these cookies turned out. They're light and fluffy, and the flavor is amazing.
Gerald Ball
[email protected]These cookies are so easy to make, even my kids can help. We love decorating them with sprinkles and colored sugar.
Samith Rathnayake
[email protected]I've been making these cookies for years, and they're always a hit with my family and friends. They're soft and chewy, with the perfect amount of sweetness.
Sirri Marion
[email protected]These drop sugar cookies are the perfect treat for any occasion! They're quick and easy to make, and they always turn out delicious.