Make and share this Drop Scones (So Easy) recipe from Food.com.
Provided by MizzNezz
Categories Scones
Time 25m
Yield 12 scones
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees Fahrenheit.
- Grease a cookie sheet.
- Mix flour, 1/3 cup sugar, baking powder, and salt.
- Cut in butter until fine crumbs; food processor is best.
- Place in large bowl; add cranberries and raisins.
- Beat milk and egg with a fork.
- Add milk and egg mixture to flour mixture; stir with fork until moistened.
- Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
- Sprinkle with the 1 Tablespoon sugar.
- Bake 13 minutes or until golden.
- Cool on rack.
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Rohit Giri
[email protected]These drop scones are delicious! I made them for a brunch party and everyone loved them.
China Hingle
[email protected]I love these drop scones! They are so easy to make and they are always a hit with my family and friends.
Someone Funny
[email protected]These drop scones are the perfect comfort food! They are warm, fluffy, and delicious.
Steven Page
[email protected]I love these drop scones! They are so easy to make and they are always a hit with my family and friends.
Ashii Jutt
[email protected]These drop scones are delicious! I made them for a brunch party and everyone loved them.
Sacid Yare
[email protected]I love these drop scones! They are so easy to make and they are always a hit with my family and friends.
SammyG Guitar
[email protected]These drop scones are the perfect comfort food! They are warm, fluffy, and delicious. I love to make them on a cold winter day.
A2z fun ltd
[email protected]I made these drop scones for my kids' breakfast and they were a hit! They are so easy to make and they are a great way to get kids to eat their fruits and vegetables.
Sanjim Dewan
[email protected]These drop scones are a great way to start the day! They are fluffy, filling, and delicious. I love to top them with butter and jam.
Syed Jibrail
[email protected]I love these drop scones! They are so easy to make and they are always a hit with my family and friends. I often make a double batch so that I can freeze some for later.
Keepit Simple
[email protected]These drop scones are delicious! I made them for a brunch party and everyone loved them. They are so easy to make and they are a great way to use up leftover buttermilk.
Encounter Africa Safaris
[email protected]I made these drop scones for breakfast this morning and they were a hit! My kids loved them and said they tasted like pancakes. I will definitely be making these again.
Raju Hasan
[email protected]These drop scones are so easy to make and they turned out perfectly! I love the fluffy texture and the slightly crispy edges. I will definitely be making these again.