DROP SCONES
Provided by Margaret Smith
Categories Bread Breakfast Brunch Mother's Day Pan-Fry
Yield Makes about 12 scones
Number Of Ingredients 5
Steps:
- Mix flour and salt together. Rub in margarine with fingertips.
- Add sugar, and stir. Add beaten egg and milk to make a smooth batter.
- Pour a little oil on a well-greased griddle or frying pan. (Mum's note: Pan needs to be pretty damned hot.) Drop three separate spoonfuls in at a time. Leave until bubbles pop on the surface and then turn over and cook till brown on bottom.
- When done, place in a clean dish towel and cover till all have been cooked. (Mum's note: Not sure why we need to do this, but that is the way I was shown.)
- Cool, then butter them (liberally) as you serve them.
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ajibola Ayomikun kenny
[email protected]These drop scones were amazing! I've never had anything like them before. They were so light and fluffy, and they had the perfect amount of sweetness.
glenda mcclinton
[email protected]I've made these drop scones several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Melvin Bekoe
[email protected]These drop scones were just okay. They were a bit bland for my taste, and they didn't really have much flavor.
Prashant Kumar
[email protected]I'm not sure what I did wrong, but my drop scones turned out really flat. They didn't look anything like the pictures.
Talha shakeel
[email protected]Yum!
Efren Perez
[email protected]These drop scones were delicious! I loved the crispy edges and the fluffy interior. I served them with butter and jam, and they were perfect.
Jadelinn Wilson
[email protected]These drop scones were a great way to use up some leftover buttermilk. They were quick and easy to make, and they tasted great. I'll definitely be making them again.
Suhaib Nasrati
[email protected]I've never made drop scones before, but these were so easy to follow. The instructions were clear, and the ingredients were easy to find. I'm so glad I tried this recipe!
Randy Cahoose
[email protected]These drop scones were a bit dry for my taste, but I think that's because I didn't use enough milk. Other than that, they were really good. I'll definitely be making them again, but I'll use more milk next time.
Jesus Guerra
[email protected]OMG, these drop scones were a total hit! My family loved them, and so did I. They were so easy to make, and they tasted absolutely delicious. I'll definitely be making these again and again.