DROP BISCUITS - TEBOLLER
Make and share this Drop Biscuits - Teboller recipe from Food.com.
Provided by LikeItLoveIt
Categories Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Sift baking powder, salt and flour together.
- Mix in butter with the tips of your fingers.
- Add the milk and beat to a soft dough.
- Drop by tablespoonsful about 1" apart onto a greased baking sheet.
- Bake for 12 to 15 minutes in a preheated 450ยบ oven.
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Justin Lewis
[email protected]I'm not a big fan of drop biscuits, but these were actually pretty good. They were light and fluffy, and they had a great flavor.
Rehan Saeed
[email protected]These biscuits were a little dry for my taste, but they were still pretty good.
Hamid Nasir
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Matea
[email protected]These biscuits were delicious! I love the way they turned out.
Ahmad Milad Rahimi
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Claudette Rose Miller
[email protected]These biscuits were a bit too dense for my taste, but they were still pretty good.
Sanchit Humagain
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The biscuits were amazing! They were so soft and fluffy, and they had a great flavor.
Miya Cassidy
[email protected]These biscuits were so easy to make, and they turned out so well! I was really impressed with how light and fluffy they were.
Chung Lee
[email protected]I've tried many drop biscuit recipes, but this one is definitely my favorite. The biscuits are always light and airy, and they have a delicious buttery flavor.
adonia tenywa
[email protected]These drop biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown. I'll definitely be making them again soon.